Brazilian recipe
Easy Homemade Traditional Quiche (Quiche)
This classic Brazilian-style quiche features a buttery, crisp pastry shell filled with a rich, savory custard—perfect for a quick lunch or a light dinner.
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Ingredients
1 pack ready-to-use puff pastry
4 large eggs
1 tin cream
1 cup plain yogurt
2 small packs grated Parmesan cheese
300g mozzarella, sliced or cubed
250g ham, sliced or cubed
4 large eggs
1 tin cream
1 cup plain yogurt
2 small packs grated Parmesan cheese
300g mozzarella, sliced or cubed
250g ham, sliced or cubed
Where to find ingredients
Puff pastry can be found in the frozen food aisle of major supermarkets; cream and yogurt are available in the dairy section.
Preparation method
- Lightly whisk the eggs in a bowl as if you were preparing an omelette.
- Stir in the cream, plain yogurt, and one pack of the grated Parmesan cheese.
- Whisk the mixture thoroughly until you achieve a smooth, consistent cream base.
- Chop the mozzarella and ham into small strips or cubes.
- Gently fold the ham and mozzarella into the egg mixture.
- Line a tart or pie dish with the puff pastry.
- Pour the filling mixture evenly over the pastry crust.
- Sprinkle the remaining grated Parmesan cheese over the top of the quiche.
- Bake in a preheated medium-temperature oven until the top is golden brown and beautifully gratinated.
Observations
This traditional quiche recipe is a beloved staple in Brazilian kitchens, celebrated for its versatility and ease of preparation. By marrying a perfectly crisp puff pastry with a luscious, velvety custard packed with savory ham and melted cheese, you get a satisfying dish that works just as well for a quick afternoon snack as it does for a light main course.
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