Brazilian recipe
Homemade Baked Bauru: A Savoury Traybake
A baked take on the classic Bauru, this savoury traybake combines ham, mozzarella, and a tangy sauce in a fluffy batter. Perfect for a quick snack or meal.
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Ingredients
Grated Parmesan cheese to taste
1 cup tomato sauce
500 ml milk
1 medium onion, chopped
All-purpose flour for dusting
300 g mozzarella cheese, chopped
250 ml vegetable oil
1 1/2 cups all-purpose flour
10 green olives, chopped
200 ml coconut milk
Margarine for greasing
3 eggs
1 tablespoon dried oregano
1 tablespoon baking powder
Salt to taste
250 g ham, chopped
3 tablespoons cornflour
Dried oregano to taste
1 cup tomato sauce
500 ml milk
1 medium onion, chopped
All-purpose flour for dusting
300 g mozzarella cheese, chopped
250 ml vegetable oil
1 1/2 cups all-purpose flour
10 green olives, chopped
200 ml coconut milk
Margarine for greasing
3 eggs
1 tablespoon dried oregano
1 tablespoon baking powder
Salt to taste
250 g ham, chopped
3 tablespoons cornflour
Dried oregano to taste
Where to find ingredients
Most ingredients can be found in local supermarkets or neighbourhood grocery shops across Barbados. Coconut milk, cornflour, and canned goods are readily available in the baking and pantry aisles.
Preparation method
- Blend the coconut milk, eggs, milk, oil, all-purpose flour, cornstarch, baking powder, and salt in a blender until the batter is smooth
- Set the batter aside
- In a separate bowl, mix the chopped onion, chopped olives, tomato sauce, 1 tablespoon of oregano, and salt to taste
- Set the filling aside
- Grease a rectangular baking dish (approximately 28 cm x 19 cm x 5 cm) with margarine and dust with all-purpose flour
- Pour half of the reserved batter into the prepared baking dish
- Distribute the chopped ham, chopped mozzarella, and the tomato sauce filling evenly over the batter
- Cover the filling with the remaining batter
- Sprinkle grated Parmesan cheese and oregano to taste over the top
- Place in a preheated oven at a medium temperature (180°C) and bake for approximately 45 minutes, or until the savory cake is golden brown and firm
Observations
Baked Bauru is a practical and comforting savoury traybake. This version replaces the traditional bread roll with a light, fluffy batter and a generous filling of ham and cheese, brought together by a rich tomato sauce. It is a fantastic option for a flavourful lunch, dinner, or a substantial snack that the whole family will enjoy.
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