Brazilian recipe
Creamy Baked Rice Pie
This classic Brazilian-style rice pie combines savory shredded chicken with a light, fluffy batter. It is a practical, comforting meal perfect for a quick lunch or dinner.
0.0 / 5 by 0 Reviews
Ingredients
2 cups milk
Salt and black pepper to taste
2 cups all-purpose flour
1/2 cup vegetable oil
3 tablespoons grated Parmesan cheese
2 cups cooked white rice
1 tablespoon baking powder
1/2 kg cooked, seasoned and shredded chicken breast
3 eggs, separated into yolks and stiffly beaten whites
Salt and black pepper to taste
2 cups all-purpose flour
1/2 cup vegetable oil
3 tablespoons grated Parmesan cheese
2 cups cooked white rice
1 tablespoon baking powder
1/2 kg cooked, seasoned and shredded chicken breast
3 eggs, separated into yolks and stiffly beaten whites
Where to find ingredients
You can find these staples at local supermarkets like Massy Stores or Popular Discounts. Fresh poultry can be purchased at local butcher shops or the chilled meat section of larger grocery stores. Use standard all-purpose flour and long-grain white rice available in the pantry staples aisle.
Preparation method
- Separate the egg whites from the yolks of the 3 eggs.
- Set the egg whites aside to whip until stiff peaks form.
- In a blender, combine the flour, oil, egg yolks, milk, cooked rice, and grated Parmesan.
- Season the mixture with salt and black pepper to taste, then pulse or blend until combined.
- Once the batter is smooth, add the baking powder and stir gently.
- Gently fold the stiff egg whites into the batter using a spatula or whisk, taking care not to deflate the mixture.
- Grease a baking dish with oil or butter and lightly dust it with flour.
- Pour half of the batter into the prepared baking dish.
- Spread the seasoned shredded chicken evenly over this first layer of batter.
- Cover the filling with the remaining batter.
- Bake in a preheated oven at 180°C for approximately 40 to 50 minutes, or until the pie is golden brown and set.
Observations
This rice pie is the kind of home-cooked comfort food that is incredibly straightforward to whip up, even if you are not a seasoned cook. It marries the savory, seasoned taste of shredded chicken with a base that turns out beautifully creamy and aerated, thanks to the addition of whipped egg whites. It is a wonderful way to change up your daily routine, refresh leftover chicken, or even contribute to a shared meal with friends. Give this recipe a try and enjoy a satisfying, homemade dish.
Ratings and comments