Brazilian recipe
Classic Homemade Cuca: A Sweet Crumb Cake Recipe
A delicious homemade crumb cake with a soft sponge base and a crunchy topping. This traditional recipe is perfect for your afternoon tea or coffee.
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Ingredients
4 cups all-purpose flour
2 cups granulated sugar (for the batter)
1 cup whole milk
4 large eggs
2 tablespoons butter (for the batter)
2 tablespoons baking powder
1 cup granulated sugar (for the crumb topping)
1/2 cup all-purpose flour (for the crumb topping)
1 to 2 tablespoons butter (for the crumb topping)
Ground cinnamon to taste (for the crumb topping)
2 cups granulated sugar (for the batter)
1 cup whole milk
4 large eggs
2 tablespoons butter (for the batter)
2 tablespoons baking powder
1 cup granulated sugar (for the crumb topping)
1/2 cup all-purpose flour (for the crumb topping)
1 to 2 tablespoons butter (for the crumb topping)
Ground cinnamon to taste (for the crumb topping)
Where to find ingredients
All ingredients are widely available at local supermarkets and neighbourhood grocery stores across Barbados. Fresh dairy and eggs can be sourced from local refrigerated sections; all-purpose flour and granulated sugar are standard baking pantry items found in the baking aisle.
Preparation method
- In a large mixing bowl, beat the eggs with 2 cups of sugar until the mixture is pale and fluffy
- Add 2 tablespoons of butter and mix well
- Fold in 4 cups of flour, 1 cup of milk, and 2 tablespoons of baking powder
- Combine all ingredients until you have a smooth, homogeneous batter
- Prepare the crumb topping: in a separate bowl, combine 1 cup of sugar, 1/2 cup of flour, and ground cinnamon to taste
- Add 1 or 2 tablespoons of butter to the crumb mixture
- Using your fingertips, rub the ingredients together until the mixture resembles coarse sand
- Grease a baking tin with butter and lightly dust it with flour
- Pour the batter into the prepared tin and spread it evenly
- Distribute the crumb topping over the batter, covering the entire surface
- Bake in a preheated oven at 180°C for approximately 40 to 50 minutes, or until the cake is golden and firm to the touch
- Remove from the oven and allow to cool before serving
Observations
Cuca is a beloved traditional sweet bread, popular across many regions, especially in the south. Its defining feature is a tender, fluffy cake base topped with a sweet, crunchy crumb layer, often scented with cinnamon. It is a versatile treat, perfect for breakfast or an afternoon snack, made with simple, accessible pantry staples. This recipe has been adapted for easy home baking, with clear instructions to ensure a perfect result even for beginners. The contrast between the soft cake and the textured crumb topping makes every bite a comforting experience.
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