Brazilian recipe
Easy Homemade Stale Bread Cake (Bolo de pão velho e)
Turn your leftover bread into a delicious, budget-friendly cake. This traditional Brazilian recipe is the perfect way to minimize kitchen waste.
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Ingredients
4 cups cubed stale bread
3 eggs
3 cups sugar
3 tablespoons butter, softened at room temperature
1 tablespoon baking powder
Milk, as needed to reach the desired consistency
3 eggs
3 cups sugar
3 tablespoons butter, softened at room temperature
1 tablespoon baking powder
Milk, as needed to reach the desired consistency
Where to find ingredients
Find standard pantry staples like eggs, sugar, butter, and milk at any local Barbados supermarket or grocery store. Stale bread is best sourced from your own kitchen leftovers or the discounted rack at your local bakery.
Preparation method
- In a blender or stand mixer, combine the sugar, eggs, and butter.
- Whisk or blend thoroughly until the mixture forms a smooth, creamy base.
- Add the cubed bread to the mixture and gradually pour in the milk while blending continuously, until the bread is fully broken down and the batter reaches a smooth, consistent texture.
- Gently fold in the baking powder.
- Pour the batter into a greased and lightly floured cake tin.
- Bake in a preheated oven at 180°C (350°F) for approximately 30 to 40 minutes, or until the cake is golden brown and firm to the touch.
Observations
Stale bread cake is a classic Brazilian recipe that revives the heritage of resourceful home cooking, ensuring that nothing goes to waste. Crafted from crusty, day-old bread, this cake is celebrated for its simplicity and unique texture, making it an excellent, economical choice for a hearty breakfast or a comforting afternoon tea snack. It is a brilliant way to reimagine pantry staples that might otherwise be discarded, elevating them into a wholesome treat.
The preparation is straightforward and requires no advanced culinary skills, making it accessible for any home baker. The result is a moist, dense cake with an irresistible aroma that is sure to please the whole family.
The preparation is straightforward and requires no advanced culinary skills, making it accessible for any home baker. The result is a moist, dense cake with an irresistible aroma that is sure to please the whole family.
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