Brazilian recipe
Orange Cake (Bolo de laranja)
A staple of Brazilian baking, this orange cake is cherished for its light, fluffy texture and ease of preparation, making it the perfect companion for coffee.
0.0 / 5 by 0 Reviews
Ingredients
2 cups all-purpose flour
2 cups sugar
1 cup orange juice (or high-quality orange soda)
4 eggs
1 teaspoon baking powder
2 cups sugar
1 cup orange juice (or high-quality orange soda)
4 eggs
1 teaspoon baking powder
Where to find ingredients
You can find all ingredients at local supermarkets and produce markets. For the orange juice, freshly squeezed is ideal, but orange soda can be used as a substitute for a lighter crumb.
Preparation method
- Start by beating the egg whites until they reach stiff peaks, then add the egg yolks and sugar, beating well until the mixture is homogeneous.
- Gently fold in the flour and the orange juice, mixing carefully to maintain the texture.
- Finish by adding the baking powder, mixing only until combined.
- Pour the batter into a previously greased and floured baking pan.
- Bake in a preheated oven at 180°C for approximately 40 minutes, or until the cake is golden and firm to the touch.
Observations
This recipe is incredibly practical and relies on simple pantry staples. The secret to achieving an airy, light cake is to ensure the egg whites are beaten to stiff, fluffy peaks before folding them into the batter.
Ratings and comments