Brazilian recipe
Pão de Ló Sponge Cake (Pão de ló)
This Pão de Ló is a classic of Brazilian home baking, celebrated for its airy, light texture and a simple preparation that requires only a few pantry staples.
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Ingredients
6 large eggs
6 tablespoons sugar
5 tablespoons all-purpose flour
1 level tablespoon baking powder
6 tablespoons sugar
5 tablespoons all-purpose flour
1 level tablespoon baking powder
Where to find ingredients
You can find all-purpose flour and sugar in the baking aisle of any local supermarket. Large eggs are found in the refrigerated section, and baking powder is available among other baking supplies in the pantry staples aisle.
Preparation method
- Separate the egg whites from the yolks.
- Whisk the egg whites until they form stiff peaks.
- Add the yolks one by one while keeping the electric mixer running.
- Gradually add the sifted sugar, continuing to beat the mixture.
- Sift the all-purpose flour carefully.
- Turn off the mixer and gently fold the flour into the batter.
- Use delicate bottom-to-top strokes to maintain the aeration of the mixture.
- Fold in the baking powder last.
- Pour into a prepared pan and bake in a preheated oven at a medium temperature until golden brown.
Observations
This sponge cake serves as a foundational recipe for countless cakes and desserts. The key to achieving the ideal crumb is the gentle folding of the flour, which preserves the air whipped into the batter, ensuring the cake rises perfectly and remains exceptionally soft.
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