Brazilian recipe
Blender Sponge Cake (Pão de ló de liquidificador)
This blender-made sponge cake is a Brazilian staple, prized for its airy texture, delicate flavor, and incredibly straightforward preparation method.
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Ingredients
6 eggs
1/2 cup sugar
1 cup condensed milk
1 teaspoon vanilla extract
2 cups self-rising flour
1/2 cup sugar
1 cup condensed milk
1 teaspoon vanilla extract
2 cups self-rising flour
Where to find ingredients
You can find these staples at local supermarkets such as Massy Stores or A1 Supermarkets, specifically in the baking aisle for flour and vanilla, and the dairy section for condensed milk and eggs.
Preparation method
- Place the eggs, sugar, condensed milk, and vanilla extract into the blender jug.
- Blend the mixture thoroughly until the consistency is smooth and well-combined.
- Add the self-rising flour to the blender in small portions.
- Pulse or mix gently until all the flour is fully incorporated into the batter.
- Pour the batter into a greased and lightly floured cake tin.
- Bake in a preheated oven at a medium temperature until the cake is golden brown and firm to the touch.
Observations
This recipe is a fuss-free take for those craving a light, fluffy cake without the labor of whipping egg whites by hand. It makes for the perfect teatime accompaniment or a versatile base for layered desserts and fillings.
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