Brazilian recipe
Yoghurt cake (Bolo de iogurte)
Yoghurt cake is a much-loved Brazilian classic, known for its soft texture and easy blender preparation.
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Ingredients
4 eggs
1 pot plain yoghurt
1/2 glass oil
2 glasses sugar
2 glasses wheat flour
1 tablespoon baking powder
1 pot plain yoghurt
1/2 glass oil
2 glasses sugar
2 glasses wheat flour
1 tablespoon baking powder
Where to find ingredients
Eggs, plain yoghurt, oil, sugar, wheat flour and baking powder can be found in supermarkets and general food shops. If plain yoghurt is unavailable, use unsweetened natural yoghurt as a substitute, keeping plain yoghurt as ideal.
Preparation method
- Place the eggs, yoghurt and oil in the blender
- Blend these liquid ingredients for 4 minutes
- Add the sugar and wheat flour to the mixture
- Blend everything again for 2 to 3 minutes
- Finish by adding the baking powder
- Blend the batter quickly for only 30 seconds
- Transfer the batter to a previously greased tin
- Place in a preheated oven at medium temperature
- Bake for about 40 minutes or until the cake is golden
Observations
This is a great option to serve with afternoon coffee. Because it is a simple recipe, it also works as a neutral base that can be customised with vanilla essence or lemon zest if desired.
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