Brazilian recipe
Creamy and Crunchy Peanut Tart (Torta de amendoim cremosa e crocante)
Discover how to prepare this traditional Brazilian peanut tart, featuring a crumbly biscuit base and a velvety, rich filling for the perfect dessert.
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Ingredients
500 g roasted and ground peanuts
400 g caster sugar
400 g cornstarch biscuits
3 egg yolks
3 egg whites
1 pinch of salt
400 g heavy cream (strained/drained)
250 g unsalted butter, softened at room temperature
400 g caster sugar
400 g cornstarch biscuits
3 egg yolks
3 egg whites
1 pinch of salt
400 g heavy cream (strained/drained)
250 g unsalted butter, softened at room temperature
Where to find ingredients
You can find these staples at local supermarkets in the baking aisle. Look for 'cornstarch biscuits' (often labeled as Maria or Maizena biscuits) in the international or cookie section. Ensure your heavy cream is well-chilled and drained of any excess liquid to maintain the proper texture of the filling.
Preparation method
- Crush the cornstarch biscuits until they form a fine crumb and set aside.
- In a large bowl, beat the softened butter with the sugar until the mixture is pale and fluffy.
- Add the egg yolks one by one, beating well after each addition to ensure they are fully incorporated.
- Fold in the ground roasted peanuts and the pinch of salt, mixing until the ingredients are well combined.
- In a separate clean bowl, whisk the egg whites until stiff peaks form.
- Gently fold the egg white meringue into the peanut mixture.
- Gently incorporate the heavy cream into the batter using a spatula, stirring delicately to maintain the lightness and aeration of the mixture.
- Line the bottom of a glass baking dish or tray with the crushed biscuit crumbs, pressing down to form an even layer.
- Pour a generous layer of the peanut cream over the biscuit base.
- Repeat the process, alternating layers of peanut cream and biscuit crumbs until all ingredients are used, finishing with a layer of cream.
- If desired, decorate the top of the tart with whole roasted peanuts or crushed nut pieces.
- Chill the tart in the refrigerator for at least 4 hours, or until it is completely firm and well-chilled.
- Serve the tart cold.
Observations
This peanut tart is a true classic in Brazilian home cooking, celebrated for its irresistible contrast of textures and deep, nutty flavor. The crunchy base, made from crushed biscuits, perfectly balances the smooth, aerated peanut filling that packs a punch of flavor. It is the ideal dessert for family gatherings, special celebrations, or simply for those times you crave a comforting, homemade treat. Its straightforward preparation makes it an excellent choice for anyone looking to impress guests without too much fuss in the kitchen.
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