Brazilian recipe
Cheese Bread (Pão de queijo)
A traditional Brazilian snack made with milk, cassava starch, and cheese, known for its unique texture and savory flavor.
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Ingredients
1 cup milk
1 cup oil
3 whole eggs
3 cups sweet cassava starch
100 g grated cheese
1 cup oil
3 whole eggs
3 cups sweet cassava starch
100 g grated cheese
Where to find ingredients
Milk, eggs, and cheese are available at any local supermarket. Sweet cassava starch (polvilho doce) can be found in specialized Caribbean or Latin grocery stores; as a substitute, tapioca starch can be used, though the final texture may vary slightly.
Preparation method
- Boil the milk and let it cool down.
- Combine all ingredients except for the grated cheese.
- Blend the mixture in a blender.
- Finally, add the grated cheese.
- Blend everything again.
- Pour the batter into individual greased molds.
- Bake until golden brown.
- Remove from the oven.
- Let them rest briefly before serving.
- Serve warm for the best texture.
Observations
This cheese bread is a classic and traditional recipe, perfect for breakfast or an afternoon snack. Crafted with sweet cassava starch (polvilho doce), milk, oil, and eggs, the secret lies in the grated cheese that provides its signature flavor. The preparation is straightforward, resulting in golden, crispy bites that remain soft and airy on the inside.
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