Brazilian recipe
Homemade ground beef croquettes (Bolinho de carne)
Whip up juicy, crispy ground beef croquettes—the perfect snack for any occasion. A classic, flavourful recipe using authentic Brazilian seasoning.
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Ingredients
2 to 3 garlic cloves, minced
1 large egg
Vegetable oil for deep-frying
Salt to taste
2 to 3 tablespoons all-purpose flour (as needed for binding)
500 g ground beef
1/2 onion, finely chopped or grated
Black pepper to taste
1/2 tomato, peeled and diced (optional)
Fresh cilantro or parsley, chopped, to taste
1 large egg
Vegetable oil for deep-frying
Salt to taste
2 to 3 tablespoons all-purpose flour (as needed for binding)
500 g ground beef
1/2 onion, finely chopped or grated
Black pepper to taste
1/2 tomato, peeled and diced (optional)
Fresh cilantro or parsley, chopped, to taste
Where to find ingredients
You can find all fresh ingredients at local markets or major supermarkets like Massy Stores. Look for ground beef with a moderate fat content for better flavour. All-purpose flour and fresh herbs can be found in the baking and produce aisles, respectively.
Preparation method
- In a large mixing bowl, place the ground beef.
- Add the onion, garlic, tomato (if using), cilantro or parsley, salt, and black pepper to the meat.
- Thoroughly mix all the seasonings into the meat to ensure they are evenly distributed.
- Add the egg and 2 tablespoons of all-purpose flour to the mixture.
- Mix again until you achieve a consistent texture that can be easily shaped.
- If the mixture feels too wet and difficult to handle, gradually add a little more flour until it becomes pliable and stops sticking to your hands.
- Shape the mixture into small balls or slightly flattened croquettes, keeping them uniform in size so they fry evenly.
- Heat a generous amount of oil in a deep pot or heavy-bottomed frying pan over medium heat.
- Test the oil temperature by dropping a small piece of the mixture into the pot.
- If the test piece rises to the surface and bubbles steadily, the oil is at the perfect temperature.
- Deep-fry the croquettes over medium heat until they are perfectly golden-brown on the outside and cooked through inside.
- Avoid overcrowding the pan, as this will drop the oil temperature and ruin the desired crunch.
- Remove the croquettes with a slotted spoon and place them on a plate lined with paper towels to drain excess oil before serving.
Observations
Ground beef croquettes, or bolinho de carne, are a beloved staple in Brazilian snack culture. They are the ideal finger food for casual get-togethers, weekend barbecues, or just a savoury treat at home.
This recipe relies on high-quality minced beef seasoned with fresh aromatics like onion, garlic, and your choice of cilantro or parsley, ensuring an authentic and punchy flavour profile.
The preparation process is straightforward and yields croquettes that are tender on the inside with a satisfying, golden-brown crust. They pair perfectly with your favourite beverage or as a quick appetizer.
With simple instructions and accessible ingredients, you can easily replicate these savoury bites in your own kitchen.
This recipe relies on high-quality minced beef seasoned with fresh aromatics like onion, garlic, and your choice of cilantro or parsley, ensuring an authentic and punchy flavour profile.
The preparation process is straightforward and yields croquettes that are tender on the inside with a satisfying, golden-brown crust. They pair perfectly with your favourite beverage or as a quick appetizer.
With simple instructions and accessible ingredients, you can easily replicate these savoury bites in your own kitchen.
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