Brazilian recipe
Homemade Chicken Nuggets Recipe (Receita de nuggets de frango)
Whip up these crispy, golden homemade chicken nuggets. They are a simple and wholesome choice for a quick snack or a fuss-free meal everyone will love.
0.0 / 5 by 0 Reviews
Ingredients
1 kg boneless, skinless chicken breast
1 liter water
2 chicken bouillon cubes
2 eggs
Oregano to taste
Salt to taste
Breadcrumbs
Oil for frying
1 liter water
2 chicken bouillon cubes
2 eggs
Oregano to taste
Salt to taste
Breadcrumbs
Oil for frying
Where to find ingredients
You can find these staples at local supermarkets in Bridgetown or nearby grocery shops. Look for fresh poultry in the butcher counter or refrigerated meat section. Breadcrumbs are usually located in the baking or spices aisle.
Preparation method
- Place the water in a pot and add the chicken bouillon cubes
- Bring the water to a boil over medium-high heat
- Cut the chicken breast into bite-sized cubes
- Add the chicken cubes to the boiling water and cook for 5 minutes
- Remove the chicken from the pot, drain well, and let it cool for a few minutes
- While the chicken cools, beat the eggs in a bowl with oregano and salt
- Dip each piece of cooked chicken into the beaten egg mixture
- Coat the chicken evenly on all sides in the breadcrumbs
- Heat enough oil in a pan over high heat to cover the nuggets
- Fry the breaded nuggets for 2 to 3 minutes, or until they turn golden brown and crispy
- Remove the fried nuggets from the pan and drain excess oil on paper towels
Observations
Chicken nuggets are a classic crowd-pleaser and a versatile go-to for busy days. By preparing them at home using fresh chicken breast, you get a much tastier and more wholesome alternative to the store-bought versions. This recipe is a hit with both kids and adults, making it an excellent choice for a snack, a side dish, or even a light main course.
Ratings and comments