Brazilian recipe
Classic Bolinho de Chuva (Bolinho de chuva)
Learn how to make traditional Brazilian fried dough dumplings that are perfectly golden on the outside and soft on the inside with this simple, crowd-pleasing recipe.
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Ingredients
Ground cinnamon, for dusting and aroma
Granulated sugar, for coating the dumplings after frying
3 1/2 cups all-purpose flour, for structure
1 can sweetened condensed milk, for sweetness and texture
1 can heavy cream (drained of excess liquid), for softness
1 tablespoon baking powder, for a fluffy interior
Granulated sugar, for coating the dumplings after frying
3 1/2 cups all-purpose flour, for structure
1 can sweetened condensed milk, for sweetness and texture
1 can heavy cream (drained of excess liquid), for softness
1 tablespoon baking powder, for a fluffy interior
Where to find ingredients
You can find these pantry staples at any local Barbados supermarket or grocery store. Look for sweetened condensed milk and heavy cream in the baking or milk aisles; ensure the heavy cream is thick and properly drained of any thin liquid if using traditional canned versions.
Preparation method
- In a large mixing bowl, combine the sweetened condensed milk, heavy cream, all-purpose flour, and baking powder, stirring until the batter is smooth and well incorporated.
- Heat enough oil for deep-frying in a deep pot over medium-high heat until it reaches approximately 180°C (350°F).
- Using two spoons, scoop small portions of the batter and carefully drop them into the hot oil.
- Fry the dumplings until they reach a deep golden brown and are crispy, which should take about 3 to 4 minutes.
- Remove the dumplings using a slotted spoon and transfer them to paper towels to drain any excess oil.
- While still warm, toss the dumplings in the cinnamon-sugar mixture until they are evenly coated.
Observations
Bolinho de chuva is a beloved Brazilian treat, cherished for its delightful contrast between a crispy exterior and a tender, sweet center. Often prepared during rainy days or as a comforting afternoon snack, this classic recipe relies on pantry staples to create a golden, melt-in-your-mouth delight. The dough is crafted by combining sweetened condensed milk, heavy cream, flour, and baking powder, then dropped into hot oil to fry. A generous dusting of cinnamon sugar provides the final signature touch to this nostalgic homemade dessert.
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