Brazilian recipe
Crispy Battered Cocktail Sausages (Salsicha empanada)
Master the art of these crispy, deep-fried treats. A beloved Brazilian snack, perfect for casual gatherings, parties, or a quick, savory bite.
0.0 / 5 by 0 Reviews
Ingredients
3/4 cup all-purpose flour
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten until stiff peaks form
24 cocktail sausages
Vegetable oil for deep frying
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten until stiff peaks form
24 cocktail sausages
Vegetable oil for deep frying
Where to find ingredients
You can find cocktail sausages and standard pantry staples like flour and vegetable oil at any local supermarket or neighborhood grocery store. Use a light lager or a crisp beer for the best batter results.
Preparation method
- In a small mixing bowl, combine the flour and salt.
- Gradually add the beer and the two tablespoons of vegetable oil to the dry ingredients.
- Whisk the mixture thoroughly until you achieve a smooth, lump-free batter.
- Cover the bowl and allow the batter to rest in the refrigerator for 1 hour.
- Once rested, gently fold the stiffened egg white into the batter using a light hand to preserve the airy texture.
- Insert a toothpick into the end of each cocktail sausage to serve as a handle.
- Dip each sausage into the batter, ensuring an even coating over the entire surface.
- Heat the vegetable oil in a deep pot or fryer.
- Fry the battered sausages in the hot oil, turning occasionally, until they reach a deep golden brown and appear crispy.
- Carefully remove the sausages from the oil and drain them on paper towels to absorb any excess fat.
Observations
Battered sausages, often referred to in Brazil as 'salsichas empanadas', are a quintessential snack that captures the heart of local comfort food. Whether served at vibrant birthday parties or enjoyed as a casual afternoon snack, they are renowned for their satisfying crunch and savory interior. This recipe focuses on a light, beer-based batter that envelops the cocktail sausage perfectly, creating a delightful contrast in textures. With straightforward ingredients and accessible techniques, you can achieve a professional, golden-brown finish that is sure to be a hit with friends and family alike.
Ratings and comments