Brazilian recipe
Blender Cheese Bites (Pão de queijo de liquidificador)
A speedy and fuss-free take on the classic Brazilian cheese bread, perfect for a quick snack that you can whip up in your blender.
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Ingredients
1 cup milk
1 cup olive oil
2 eggs
1 teaspoon salt
100 g grated Parmesan cheese
3 cups sweet cassava starch (polvilho doce)
1 cup olive oil
2 eggs
1 teaspoon salt
100 g grated Parmesan cheese
3 cups sweet cassava starch (polvilho doce)
Where to find ingredients
Find milk, eggs, butter, and olive oil at any local supermarket like Massy Stores or Popular Discounts. For 'polvilho doce' (sweet cassava starch), check the international or Latin specialty aisle in larger grocery stores; if unavailable, tapioca starch is a common substitute.
Preparation method
- Add the milk, olive oil, eggs, salt, grated cheese, and sweet cassava starch into the blender jar.
- Blend all the ingredients together until the batter is smooth and well combined.
- Prepare small muffin tins or individual bread molds by greasing them with butter or margarine.
- Pour the batter into the molds, filling them only halfway to the top.
- Place the molds into a preheated oven.
- Bake until the buns turn a deep golden brown.
Observations
This recipe is your go-to solution for making a savory treat without any of the hard work. You'll achieve light, fluffy buns with a soft interior and an irresistibly golden crust.
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