Brazilian recipe
Creamy Beef Croquettes (Croquete cremoso de carne)
A crowd-pleasing snack featuring ground beef, smooth potato mash, and requeijão. These croquettes offer a crispy golden crust with a soft, savory interior.
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Ingredients
400g ground beef (lean)
4 large potatoes
1/2 onion, grated
1 cup fresh parsley and green onions, finely chopped
4 level tablespoons requeijão cremoso
Salt to taste
Black pepper to taste
All-purpose flour for dusting
1 egg white
Breadcrumbs for coating
Vegetable oil for frying
4 large potatoes
1/2 onion, grated
1 cup fresh parsley and green onions, finely chopped
4 level tablespoons requeijão cremoso
Salt to taste
Black pepper to taste
All-purpose flour for dusting
1 egg white
Breadcrumbs for coating
Vegetable oil for frying
Where to find ingredients
You can find fresh produce, ground beef, and staples like flour and breadcrumbs at local supermarkets. Requeijão cremoso is a specialized Brazilian cream cheese; check the international or Latin specialty section of your grocery store or local gourmet food shops for this item.
Preparation method
- Cook the ground beef in salted water until thoroughly done.
- Boil the potatoes in salted water until they are tender.
- Mash the cooked potatoes using a ricer to create a smooth mash.
- Grate the onion and finely chop the fresh parsley and green onions.
- In a large bowl, combine the cooked beef, mashed potatoes, grated onion, fresh herbs, requeijão cremoso, salt, and black pepper.
- Knead the mixture well until you have a smooth, consistent dough.
- Lightly dust your hands with flour and shape the mixture into individual croquettes.
- Add more flour to the dough if necessary to improve texture for easier handling.
- Dip each croquette into the lightly beaten egg white.
- Roll the croquettes in breadcrumbs, ensuring they are evenly coated on all sides.
- Heat a generous amount of oil in a deep pot.
- Fry the croquettes in the hot oil until they reach a deep golden brown.
- Remove the croquettes from the oil and drain on paper towels to remove any excess fat.
- Serve your croquettes while they are still warm.
Observations
Creamy beef croquettes are a staple finger food, perfect for casual get-togethers or as a savory snack. This recipe balances the richness of ground beef with the velvety texture of requeijão and mashed potatoes, creating an irresistible consistency. Once fried, the golden, crunchy exterior provides a delightful contrast to the tender, flavorful center, making them a recurring favorite at any gathering.
While making homemade croquettes might seem like a project, the final result is well worth the effort. The simple, honest ingredients come together to create a satisfying snack that is sure to please any palate. Follow the steps below to achieve perfectly golden and creamy results.
While making homemade croquettes might seem like a project, the final result is well worth the effort. The simple, honest ingredients come together to create a satisfying snack that is sure to please any palate. Follow the steps below to achieve perfectly golden and creamy results.
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