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Brazilian recipe

Creamy Chicken Coxinha: A Step-by-Step Guide (Coxinha de frango : passo a passo)

Master the art of crafting traditional, creamy chicken coxinha. This recipe features a soft, chicken-broth-based dough and a succulent filling, perfect for any gathering.

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60 min preparation 30 min cooking 40 portions 188 product views
Creamy Chicken Coxinha: A Step-by-Step Guide (Coxinha de frango : passo a passo)

Ingredients

3 eggs, beaten (for breading)
1/2 cup margarine
2 eggs
1 kg all-purpose flour
Salt to taste
8 1/2 cups water
1 chicken bouillon cube
4 cups breadcrumbs
2 chicken breasts, cooked and shredded

Where to find ingredients

You can find chicken, eggs, and all-purpose flour at local supermarkets such as Massy Stores or Popular Discounts. Breadcrumbs and margarine are typically found in the baking or staples aisle. Shredded chicken is best prepared from fresh chicken breast found in the fresh meat section.

Preparation method

  1. Dissolve the chicken bouillon cube in the water and bring it to a boil over medium-high heat.
  2. Add the margarine and the all-purpose flour, stirring vigorously and continuously until the mixture pulls away from the sides of the pan and forms a smooth, cohesive dough.
  3. Transfer the dough to a stand mixer, add the two eggs and salt, and mix on low speed until fully incorporated.
  4. Remove the dough from the mixer and finish by kneading it lightly by hand on a smooth, clean work surface.
  5. Divide the dough while still warm into 40 equal-sized portions.
  6. Flatten each portion in the palm of your hand, place a generous spoonful of seasoned shredded chicken in the center, and close it, molding it into the traditional teardrop shape of a coxinha.
  7. Dip each unit into the beaten eggs and then roll thoroughly in the breadcrumbs to coat.
  8. Deep-fry in hot oil until they reach a deep golden brown and are perfectly crispy.

Observations

The creamy coxinha stands as one of the most beloved savory snacks in Brazilian cuisine, celebrated for its pliable, delicate dough and highly seasoned chicken center. This recipe balances technique with simple pantry staples to achieve professional results, making it the perfect choice for home cooks looking to recreate these artisanal delicacies with guaranteed success.
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Preparation method

Step-by-step images

Step 1

Dissolve the chicken bouillon cube in the water and bring it to a boil over medium-high heat.

Dissolve the chicken bouillon cube in the water and bring it to a boil over medium-high heat.
Step 2

Add the margarine and the all-purpose flour, stirring vigorously and continuously until the mixture pulls away from the sides of the pan and forms a smooth, cohesive dough.

Add the margarine and the all-purpose flour, stirring vigorously and continuously until the mixture pulls away from the sides of the pan and forms a smooth, cohesive dough.
Step 3

Transfer the dough to a stand mixer, add the two eggs and salt, and mix on low speed until fully incorporated.

Transfer the dough to a stand mixer, add the two eggs and salt, and mix on low speed until fully incorporated.
Step 4

Remove the dough from the mixer and finish by kneading it lightly by hand on a smooth, clean work surface.

Remove the dough from the mixer and finish by kneading it lightly by hand on a smooth, clean work surface.
Step 5

Divide the dough while still warm into 40 equal-sized portions.

Divide the dough while still warm into 40 equal-sized portions.
Step 6

Flatten each portion in the palm of your hand, place a generous spoonful of seasoned shredded chicken in the center, and close it, molding it into the traditional teardrop shape of a coxinha.

Flatten each portion in the palm of your hand, place a generous spoonful of seasoned shredded chicken in the center, and close it, molding it into the traditional teardrop shape of a coxinha.
Step 7

Dip each unit into the beaten eggs and then roll thoroughly in the breadcrumbs to coat.

Dip each unit into the beaten eggs and then roll thoroughly in the breadcrumbs to coat.
Step 8

Deep-fry in hot oil until they reach a deep golden brown and are perfectly crispy.

Deep-fry in hot oil until they reach a deep golden brown and are perfectly crispy.
Final result

Creamy Chicken Coxinha: A Step-by-Step Guide (Coxinha de frango : passo a passo)

Creamy Chicken Coxinha: A Step-by-Step Guide (Coxinha de frango : passo a passo)

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