Brazilian recipe
Blender Cheese Bread (Pão de queijo de liquidificador)
Learn how to make a delicious homemade cheese bread using a practical blender batter. It is the perfect side for your afternoon coffee.
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Ingredients
240 ml milk
240 ml oil
3 eggs
720 ml sweet cassava starch
100 g grated cheese
240 ml oil
3 eggs
720 ml sweet cassava starch
100 g grated cheese
Where to find ingredients
You can find all ingredients at local supermarkets or grocery stores in Barbados. Look for sweet cassava starch (polvilho doce) in the baking or international aisle.
Preparation method
- Boil the milk in a saucepan and set it aside until it reaches a warm temperature.
- Place the eggs, oil, and warm milk in the blender.
- Gradually add the sweet cassava starch to the liquid mixture.
- Blend all ingredients in the blender until you obtain a smooth and homogeneous batter.
- Add the grated cheese to the batter prepared in the blender.
- Pulse quickly just to incorporate the cheese into the batter without grinding it completely.
- Distribute the batter into small pans or tartlet molds previously greased with a little oil.
- Bake in a preheated oven at 180°C for approximately 30 minutes or until they are well golden.
Observations
Cheese bread is a classic from Brazil that should always be on the table. This version made in a blender is perfect for those seeking convenience without compromising that soft texture inside and a golden crust outside. The secret is to blend the ingredients well to ensure a smooth batter before baking. Serve it warm to enjoy the best flavor and the ideal consistency of the melted cheese.
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