Brazilian recipe
Classic Four-Cheese Bites Recipe (Bolinha de 4 queijos)
Bolinha de 4 queijos is a savory and practical Brazilian snack, featuring a creamy blend of cheeses and a crunchy golden exterior.
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Ingredients
3 whole eggs
300 g shredded mozzarella cheese
All-purpose flour (approx. 1 cup)
300 g shredded queijo prato
150 g grated parmesan cheese
300 g shredded queijo fresco or meia cura
300 g shredded mozzarella cheese
All-purpose flour (approx. 1 cup)
300 g shredded queijo prato
150 g grated parmesan cheese
300 g shredded queijo fresco or meia cura
Where to find ingredients
You can find these cheeses at local supermarkets in the dairy aisle. If specific Brazilian varieties like queijo prato or meia cura are unavailable, you may substitute them with similar semi-hard cheeses like Edam or a mild Gouda as a substitute.
Preparation method
- Grate all the cheeses and combine them in a large mixing bowl.
- Add the whole eggs to the cheese mixture and stir well until a uniform dough forms.
- Gradually incorporate the flour, adding just enough so the dough becomes firm enough to shape.
- Use your hands to shape the dough into small, uniform balls.
- Dip each ball into lightly beaten egg white to help the outer coating adhere.
- Bread the balls by rolling them in all-purpose flour or breadcrumbs until they are completely covered.
- Heat enough oil in a deep pan to fry the snacks over medium heat.
- Fry the balls in batches until they turn golden brown and crispy on the outside.
- Remove from the oil using a slotted spoon and drain on paper towels to absorb excess grease.
- Serve immediately while hot to ensure the best flavor and texture.
Observations
Bolinha de 4 queijos is a beloved traditional Brazilian snack, highly prized for its intense flavor, crispy shell, and decadently creamy filling. This recipe relies on a specific blend of four cheeses to achieve the perfect balance of richness and taste. Whether you are hosting a party, looking for a satisfying snack, or serving it as an appetizer, this dish is straightforward to prepare and consistently a crowd-pleaser.
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