Brazilian recipe
Potato Roses (Bolinho de batata)
These delicate potato roses are a classic Brazilian side dish made from mashed potatoes, offering a sophisticated yet practical presentation for any meal.
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Ingredients
450 g peeled and boiled potatoes
50 g butter
2 egg yolks
Salt to taste
Black pepper to taste
Nutmeg to taste
Wheat flour for dusting
50 g butter
2 egg yolks
Salt to taste
Black pepper to taste
Nutmeg to taste
Wheat flour for dusting
Where to find ingredients
You can find fresh potatoes, butter, eggs, and flour at local grocery stores or supermarkets in the produce and baking aisles. Look for starchy potato varieties, such as Russet or similar local staples, which yield the best texture for mashing.
Preparation method
- Peel the potatoes and place them in a pot of water.
- Place over high heat until the water begins to boil.
- Add salt and cook for approximately 20 minutes or until the potatoes are fork-tender.
- Drain all the water and pass the potatoes through a potato ricer.
- Mix the butter and egg yolks thoroughly into the potato mash.
- Season with salt, black pepper, and nutmeg, stirring well to incorporate the flavors.
- Transfer the mixture into a piping bag fitted with a wide star nozzle.
- Preheat the oven to 180°C (356°F).
- Grease a baking tray with butter and lightly dust with wheat flour.
- Pipe the potato mixture onto the baking tray using the piping bag.
- Start from the center and spiral outwards to form the rose shape.
- Ensure there is enough space between each portion on the tray.
- Bake in the preheated oven for about 30 minutes or until the tops are lightly golden.
- Remove from the oven and serve immediately.
Observations
These bites are renowned for their soft, cloud-like texture and elegant shape, making them a stunning choice for special dinners or as a refined appetizer. By utilizing a piping bag, you can create a beautiful, uniform spiral design that elevates simple mashed potatoes into a centerpiece.
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