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iresiphi yase-Brazilian

I-Lizard enokhilimu omuncu: iresiphi yendabuko emnandi

Lungisa isibankwa esithambile nesihlwabusayo ngesoso yobisi olunokhilimu. Iresiphi yakudala futhi elula, elungele isidlo sasemini somndeni esikhethekile.

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60 iminithi yokulungiselela 60 iminithi yokupheka 8 izingxenye 709 ukubukwa
I-Lizard enokhilimu omuncu: iresiphi yendabuko emnandi

Izithako

1 kg ye-lizard
2 ama-cubes omhluzi wenyama
1 ikani likakhilimu
2 izinkomishi zamafutha
8 kuya ku-9 amazambane amancane
1/2 isanqante egayiwe (eluhlaza)
1 ithisipuni ye-pepper emnyama
Imayonnaise ukunambitha
Amanzi ashisayo

Ungazithola kuphi izithako

Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.

Indlela yokulungiselela

  1. Isizini isibankwa. Uma uthanda, ungansundu isibankwa epanini ngamafutha amancane ukuze usivale.
  2. Faka isibankwa ku-pressure cooker bese umboza ngamanzi ashisayo.
  3. Engeza ama-bouillon cubes ancibilike engilazini yamanzi ashisayo.
  4. Ukupheka ukucindezela cishe imizuzu engama-30 ngemuva kokufika kwengcindezi.
  5. Ngenkathi inyama ipheka, lungiselela amazambane ahlambulukile: pheka amazambane kuze kube yilapho ithenda, cindezela kahle.
  6. Hlanganisa amazambane ahlambulukile nge-pinch of black pepper bese uxuba nemayonnaise ukunambitha, uze uthole ukuvumelana okubushelelezi nokufana.
  7. Ngemuva kwemizuzu engama-30, susa isibankwa esitsheni esicindezelayo bese usisika sibe izingcezu.
  8. Emshinini ofanayo wokucindezela, engeza ukhilimu (ngaphandle kwe-whey) kanye nomhluzi osele ekuphekeni inyama.
  9. Shisisa isoso phezu kokushisa okuphansi, wengeze izingcezu zesibankwa ukuze umunce ukunambitheka.
  10. Khonza isibankwa nge-sauce eshisayo, ehambisana nelayisi elimhlophe.
  11. Ukuhlobisa isidlo ngesanqante egayiwe eluhlaza.

Okubonwayo

Lesi sibankwa esinokhilimu iresiphi iyisidlo sakudala saseBrazil, esilungele labo abafuna isidlo esihlwabusayo nesiduduzayo. Ukulungiswa kusebenzisa umpheki ocindezelayo ukuze kuqinisekiswe ukuthi inyama ithenda, futhi isoso esikhilimu esikhilimu esinokhilimu siphakamisa ukunambitheka, kukwenze kuphelele ukuhambisana nelayisi elimhlophe nezinye izitsha zaseceleni.

Kuyinketho eguquguqukayo efanela wonke umuntu, kusukela ekudleni kwasemini kwansuku zonke kuya emicimbini ekhethekile, okuhlanganisa ukusebenza kanye nomphumela ohlaba umxhwele. Ukuthungwa kwenyama eyisikiwe noma esikiwe, ezungezwe isoso esithambile, iwukugqama kwalokhu kulungiselelwa.
Siza ekugcineni le recipe inemba futhi iwusizo. Sebenzisa lesi siteshi ukubika iphutha, ukuphakamisa intuthuko, ukudumisa noma ukubuza umbuzo mayelana neresiphi.

Bika okuthile mayelana nale recipe

Sebenzisa lesi siteshi ukubika iphutha, ukuphakamisa intuthuko, ukudumisa noma ukubuza umbuzo mayelana neresiphi.

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