iresiphi yase-Brazilian
Amathanga athosiwe nge-paprika namakhambi
Lawa mathanga athosiwe ane-paprika namakhambi ayindlela yokupheka yasekhaya, ephumela enyameni enamanzi enesikhumba esicwebezelayo.
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Izithako
Amathanga enkukhu ayi-6 anesikhumba nethambo (cishe 1.2 kg)
1 u-anyanisi omkhulu obomvu
6 ama-clove amakhulu kagalikhi
1/3 indebe (itiye) isihlungiwe umhluzi welamula (cishe amayunithi ama-2)
1 1/2 inkomishi (itiye) yamanzi
12 amaqabunga e-sage
8 amahlumela e-oregano entsha
1/2 ithisipuni imbewu ye-fennel
1 ithisipuni paprika sweet
1 1/2 isipuni sikasawoti
2 wezipuni zamafutha omnqumo
Upelepele omusha osanda kufakwa ukuze unambitha
1 u-anyanisi omkhulu obomvu
6 ama-clove amakhulu kagalikhi
1/3 indebe (itiye) isihlungiwe umhluzi welamula (cishe amayunithi ama-2)
1 1/2 inkomishi (itiye) yamanzi
12 amaqabunga e-sage
8 amahlumela e-oregano entsha
1/2 ithisipuni imbewu ye-fennel
1 ithisipuni paprika sweet
1 1/2 isipuni sikasawoti
2 wezipuni zamafutha omnqumo
Upelepele omusha osanda kufakwa ukuze unambitha
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Gaya imbewu yefennel odakeni
- Hlanganisa nosawoti, i-paprika kanye nopelepele omnyama
- Beka amathanga ngoqwembe
- Isizini ngengxube yezinongo elungisiwe
- Hlanza kahle inyama ukuze uqinisekise ukuthi i-seasoning ihlanganisa yonke indawo.
- Sakaza i-seasoning futhi ngaphansi kwesikhumba, uqaphele ukuyigcina inamathele enyameni.
- Misa amathanga nesikhumba sibheke phezulu.
- Vumela ukuphumula efrijini imizuzu engu-40 ungamboziwe, uvumele isikhumba some futhi usawoti ubambe.
- Preheat ihhavini ukuya ku-200ºC
- Susa inkukhu esiqandisini bese ushiya ekamelweni lokushisa imizuzu engu-20 ngaphambi kokubeka kuhhavini.
- Sika u-anyanisi ube uhhafu bese usika ingxenye ngayinye ibe ama-wedges angu-3, ugcine impande ukuze izingqimba zingaxegi.
- Geza ama-clove kagalikhi ohlangothini lommese bese ulahla isikhumba.
- Sabalalisa u-anyanisi, i-garlic, amaqabunga e-sage ne-oregano epanini elikhulu lokuthosa
- Faka u-anyanisi ngosawoti omncane
- Thela ijusi kalamula namanzi phansi epanini, uqaphele ukuthi isikhumba senkukhu singamanzi.
- Yomisa isikhumba sethanga ngethawula lephepha
- Beka amathanga epanini phezu kombhede wezinongo, isikhumba sibheke phezulu.
- Gcoba inkukhu nemifino ngamafutha omnqumo
- Bhaka kuhhavini cishe ihora elingu-1, kuze kube yilapho inkukhu isivuthiwe futhi isikhumba sibomvu.
- Susa kuhhavini bese ubeka eceleni imizuzu engu-5 ngaphambi kokukhonza, uvumele ama-juice ukuthi asabalalise kabusha
- Khonza inkukhu ehambisana no-anyanisi kanye nesoso eyenziwe epanini.
Okubonwayo
Le recipe isebenzisa indlela yokuphumula nokuphumula ukuqinisekisa ukuthi ukunambitheka kungene ngokujulile enyameni futhi ukuthungwa kwesikhumba kuhle ngangokunokwenzeka. Ukulungiswa kulula, kodwa kudinga ukubekezela ukuphumula inkukhu esiqandisini nangaphambi kokukhonza.
Izilinganiso namazwana