iresiphi yase-Brazilian
Inkukhu i-parmigiana elula futhi esheshayo yaseBrazil
Iresiphi elula yenkukhu i-parmigiana ene-chicken fillet, isoso katamatisi kanye noshizi we-mozzarella ocibilikile. Imnandi futhi iyasebenza empilweni yansuku zonke.
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Izithako
300 g yenkukhu fillet
Ijusi lemon ukunambitha
I-pepper emnyama ukunambitha
1/2 indebe ye-tomato sauce
4 izingcezu ze-mozzarella ushizi
1 ithisipuni ye-oregano
2 amathisipuni agayiwe i-parmesan ushizi
Ijusi lemon ukunambitha
I-pepper emnyama ukunambitha
1/2 indebe ye-tomato sauce
4 izingcezu ze-mozzarella ushizi
1 ithisipuni ye-oregano
2 amathisipuni agayiwe i-parmesan ushizi
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, sebenzisa enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Faka izinkukhu zenkukhu nge-lemon kanye nopelepele omnyama.
- Beka i-fillet ngayinye phakathi kwamashidi amabili okugoqa epulasitiki.
- Gcoba ama-fillet kancane nge-pounder yenyama.
- Susa ifilimu yepulasitiki kusuka ku-fillet.
- Beka ama-fillet kuthreyi yokubhaka.
- Faka kuhhavini oshisayo ngaphambi kuka-180 ° C imizuzu engu-20.
- Susa ithreyi lokubhaka kuhhavini.
- Thela i-tomato sauce phezu kwe-fillet ngayinye.
- Gcoba ama-fillet ngezingcezu ze-mozzarella ushizi.
- Fafaza i-oregano noshizi weParmesan ogayiwe phezu koshizi.
- Buyela kuhhavini eminye imizuzu emi-5, noma kuze ushizi uncibilike.
- Khonza ngokushesha.
Okubonwayo
I-Chicken parmigiana iyi-classic cuisine yase-Brazilian, ethandwa ngenxa yobulula nokunambitheka kwayo okududuzayo. Le recipe isebenzisa i-chicken fillet, ehlanganiswe ne-tomato sauce kanye noshizi ocibilikile, okwenza kube inketho ewusizo futhi emnandi yokudla okusheshayo.
Ilungele labo abafuna isidlo esikhulu esihlwabusayo ngaphandle kokuhlupheka, inkukhu i-parmigiana ijabulisa wonke ama-palates futhi inganikezwa ngezinhlobonhlobo zezitsha zaseceleni.
Ilungele labo abafuna isidlo esikhulu esihlwabusayo ngaphandle kokuhlupheka, inkukhu i-parmigiana ijabulisa wonke ama-palates futhi inganikezwa ngezinhlobonhlobo zezitsha zaseceleni.
Izilinganiso namazwana