iresiphi yase-Brazilian
Inkukhu yendabuko i-bobo: iresiphi elula eyenziwe ekhaya
I-bobó yenkukhu enokhilimu emnandi neduduzayo, ephekwe ngomdumbula nezinongo ezijabulisa ulwanga. Iphelele ngesidlo sasemini esikhethekile.
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Izithako
I-1 kg yesifuba senkukhu inqunywe ngama-cubes
4 u-anyanisi omkhulu, osikiwe
1 u-anyanisi omncane oqoshiwe
10 ama-clove kagalikhi ochotshoziwe
I-1 kg ye-cassava (umdumbula/umdumbula)
2 wezipuni zamafutha esundu
200 ml ubisi lukakhukhunathi
I-1/2 ilitha ye-cachaça emhlophe
2 wezipuni zamafutha omnqumo
4 wezipuni utamatisi sauce
1 ilitha yomhluzi wenkukhu
Usawoti ukunambitha
I-pepper emnyama ukunambitha
I-parsley eqoshiwe yokufafaza
4 u-anyanisi omkhulu, osikiwe
1 u-anyanisi omncane oqoshiwe
10 ama-clove kagalikhi ochotshoziwe
I-1 kg ye-cassava (umdumbula/umdumbula)
2 wezipuni zamafutha esundu
200 ml ubisi lukakhukhunathi
I-1/2 ilitha ye-cachaça emhlophe
2 wezipuni zamafutha omnqumo
4 wezipuni utamatisi sauce
1 ilitha yomhluzi wenkukhu
Usawoti ukunambitha
I-pepper emnyama ukunambitha
I-parsley eqoshiwe yokufafaza
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Hlanza umdumbula bese ufaka ebhodweni elikhulu, okungcono ubumba.
- Beka u-anyanisi osikiwe phezu komdumbula
- Isizini ngosawoti bese umboza umhluzi wenkukhu
- Pheka emlilweni omncane kuze kube yilapho umdumbula usuvuthwe kahle.
- Khipha umdumbula ekushiseni ugaye usashisa.
- Beka amanzi okupheka umdumbula
- Kwelinye ipani elikhulu, nsundu u-garlic ochotshoziwe no-anyanisi oqoshiwe emafutheni omnqumo.
- Faka inkukhu egayiwe bese upheka kahle kuze kube nsundu.
- Engeza izipuni ezi-4 ze-cachaça futhi uvumele utshwala buhwamuke ngokuphelele
- Okusele kwe-cachaça (ingxenye yelitha) izosetshenziselwa ukupheka
- Hlanganisa amafutha esundu, i-tomato sauce kanye nomhluzi wenkukhu ukuze upheke
- Isizini ngosawoti kanye nopelepele ukunambitha
- Yehlisa ukushisa bese ubilisa kuze kube yilapho inkukhu isivuthiwe
- Susa izingcezu zenkukhu ubeke eceleni
- Buyisela i-pan nenkukhu yokupheka umhluzi ekushiseni.
- Faka umdumbula ochotshoziwe nobisi lukakhukhunathi emhluzweni
- Pheka emlilweni omncane, ugovuze njalo, cishe imizuzu eyi-10, uze uthole ukhilimu owugqinsi.
- Faka izingcezu zenkukhu egodliwe kukhilimu womdumbula futhi uvumele ukushisa.
- Vala ukushisa bese ufaka i-parsley eqoshiwe
- Dlulisela i-bobó yenkukhu ngoqwembe futhi uphake kushisa
Okubonwayo
I-Chicken bobó iyi-classic cuisine yase-Brazilian, ethandwa ngenxa ye-velvety yayo kanye nokunambitheka okumangalisayo. Le recipe yendabuko isebenzisa isifuba senkukhu esidayisiwe, umdumbula ophekiwe futhi ochotshoziwe, ukhilimu wobisi lukakhukhunathi kanye nokuthinta okukhethekile kwamafutha esundu, okuholela esitsheni esinokhilimu esigcwele ukunambitheka.
Ilungele isidlo sasemini somndeni sangeSonto noma ukujabulisa izivakashi, i-chicken bobó kulula ukuyilungisa futhi ikuvuze ngesidlo esiduduzayo nesimnandi. Inhlanganisela yomdumbula ophekiwe futhi ochotshoziwe nomhluzi kanye nezinongo kubangela isisekelo esinokhilimu esihlanganisa izingcezu zenkukhu eboshiwe.
Ilungele isidlo sasemini somndeni sangeSonto noma ukujabulisa izivakashi, i-chicken bobó kulula ukuyilungisa futhi ikuvuze ngesidlo esiduduzayo nesimnandi. Inhlanganisela yomdumbula ophekiwe futhi ochotshoziwe nomhluzi kanye nezinongo kubangela isisekelo esinokhilimu esihlanganisa izingcezu zenkukhu eboshiwe.
Izilinganiso namazwana