iresiphi yase-Brazilian
I-turkey eyosiwe enejusi enebhotela newayini (Peru assado suculento com manteiga e vinho)
Thola imfihlo ye-turkey eyosiwe ephelele: i-marinade enamakha, ukujova ibhotela, nokupheka kancane ukuze uthole inyama enejusi nesikhumba esinsundu.
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Izithako
1 ibhodlela (750 ml) lewayini elimhlophe elomile
3 izinkomishi zoketshezi lwenkukhu
Ibhotela elingenasawoti elincibilikisiwe (lokujova enyameni)
Usawoti ngokuthanda
1 turkey ehlanzwe kahle (cishe 4 kg)
1/2 isipuni sasozi esishisayo (molho de pimenta)
2 u-anyanisi abakhulu abagayiwe
1 isipuni sesinaphi sase-Dijon
1 inkomishi yebhotela elingenasawoti elincibilikisiwe (ye-marinade)
3 izinkomishi zoketshezi lwenkukhu
Ibhotela elingenasawoti elincibilikisiwe (lokujova enyameni)
Usawoti ngokuthanda
1 turkey ehlanzwe kahle (cishe 4 kg)
1/2 isipuni sasozi esishisayo (molho de pimenta)
2 u-anyanisi abakhulu abagayiwe
1 isipuni sesinaphi sase-Dijon
1 inkomishi yebhotela elingenasawoti elincibilikisiwe (ye-marinade)
Ungazithola kuphi izithako
Ungathola izithako ezifana newayini elimhlophe, isinaphi se-Dijon, nebhotela ezitolo ezinkulu zokudla ezijwayelekile. Njengenye indlela yesinaphi se-Dijon, ungasebenzisa isinaphi esivamile, nakuba esase-Dijon esikhethwa kule recipe.
Indlela yokulungiselela
- Shisisa ihovini lishise lifike ku-180°C
- Kwi-blender, hlanganisa u-anyanisi ogayiwe, usosi oshisayo, isinaphi, inkomishi e-1 yewayini elimhlophe, inkomishi e-1 yoketshezi lwenkukhu, inkomishi e-1 yebhotela lokuqala elincibilikisiwe, nosawoti
- Gayela ndawonye uze uthole uketshezi olufanayo
- Dlulisela ingxube esitsheni
- Faka okusele kwewayini elimhlophe noketshezi lwenkukhu, ugovuze kahle
- Faka inani elincane le-marinade ngaphakathi emgodini we-turkey
- Beka inyoni epanini lokubhaka, ungagcobi lutho
- Ngokuqapha, khipha isikhumba esifubeni se-turkey usebenzisa izandla zakho, udale isikhala phakathi kwesikhumba nenyama
- Chaza inyama yesifuba ngeforki ezindaweni ezimbalwa
- Sebenzisa umjovo wokupheka ukuze ufake ibhotela elincibilikisiwe ngokujulile enyameni yesifuba
- Gcoba okusele kwe-marinade ehlanganisiwe phezu kwayo yonke indawo engaphandle ye-turkey
- Jova kancane walolu ketshezi ezingxenyeni eziqinile zenyama
- Buyisela isikhumba ukuze umboze isifuba futhi uvale umgodi ongemuva ngezinti zamazinyo noma ngentambo uma kudingeka
- Mboza ipani lokubhaka nge-foil bese ufaka ehovini cishe amahora ama-3
- Njalo ngemizuzu engama-20, khipha i-foil, uvule ihovini bese unisela i-turkey ngamanzi aqoqene epanini
- Emizuzwini engama-30 yokugcina, khipha i-foil bese ubhaka ngaphandle kokumboza
- Vumela i-turkey insundu ize ibe nencothozi nensundu kahle
Okubonwayo
Ukulungisa i-turkey eyosiwe enejusi futhi enambithekayo kulula kakhulu kunalokho okungase kucatshangwe. Isihluthulelo somphumela omuhle kakhulu silele kwi-marinade ecebile ngezinkomishi zokunambitha kanye nendlela yokujova ibhotela ngqo esifubeni. Landela lezi zinyathelo ukuze uthole inyoni enesikhumba esicwebezelayo, esinsundu, kanye nenyama engaphakathi enomswakama futhi ethambile ngendlela emangalisayo. Ilungele ukwenza imigubho yakho ibe ngeyokhumbuleka.
Izilinganiso namazwana