iresiphi yase-Brazilian
Inkukhu enokhilimu enommbila kanye noshizi okhilimu olula
Lungiselela inkukhu enokhilimu emnandi ngommbila kanye ne-cottage shizi ngokushesha futhi kalula. Iresiphi eyenziwe ekhaya ephelele yesidlo sasemini noma isidlo sakusihlwa, ehanjiswa ngotshani amazambane.
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Izithako
1 kg yenkukhu fillet
1 imvilophu ka-anyanisi ukhilimu
Ithini elingu-1 lommbila oluhlaza, elikhanyiwe
1 inkomishi kakhilimu ushizi
1/2 ingilazi yobisi
Utshani amazambane, ukukhonza
Irayisi elimhlophe, ukukhonza
1 imvilophu ka-anyanisi ukhilimu
Ithini elingu-1 lommbila oluhlaza, elikhanyiwe
1 inkomishi kakhilimu ushizi
1/2 ingilazi yobisi
Utshani amazambane, ukukhonza
Irayisi elimhlophe, ukukhonza
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Esitsheni, hlanganisa izinkukhu zenkukhu ngekhilimu ka-anyanisi.
- Vumela inkukhu i-marinate imizuzu engu-20.
- Ku-blender, hlanganisa ummbila okhishiwe, ukhilimu ushizi nobisi kuze kutholakale ingxube ye-homogeneous.
- Thela ingxube ekhilimu phezu kwezibopho zenkukhu endishini.
- Dlulisa inkukhu nokhilimu esitsheni esingangenwa kuhhavini.
- Faka kuhhavini oshiswe ngaphambilini ngo-180 ° C.
- Bhaka cishe imizuzu engama-30, noma kuze kube yilapho inkukhu isivuthiwe futhi ukhilimu usugolide futhi u-bubbly.
- Khonza kushisa, kuphelezelwa utshani amazambane kanye nelayisi elimhlophe.
Okubonwayo
Le nkukhu enokhilimu enommbila noshizi okhilimu iyiresiphi yaseBrazil ehlanganisa ukunambitheka nokusebenza, elungele ukudla okusheshayo nokududuzayo. I-marinade enokhilimu ka-anyanisi iqinisa ukunambitheka kwenkukhu, kuyilapho i-corn and cream cheese topping iqinisekisa ukuthungwa okungenakuvinjelwa.
Ukulungiselela akulula: inkukhu iyahlanjululwa bese yosiwe ngengxube ekhilimu epheka ndawonye, okuholela enyama ethambile futhi enamanzi. Ikhonzwa ngamazambane ama-crispy straw kanye nelayisi elimhlophe, lesi sidlo sijabulisa wonke ama-palates futhi silungele ukusetshenziswa kwansuku zonke.
Ukulungiselela akulula: inkukhu iyahlanjululwa bese yosiwe ngengxube ekhilimu epheka ndawonye, okuholela enyama ethambile futhi enamanzi. Ikhonzwa ngamazambane ama-crispy straw kanye nelayisi elimhlophe, lesi sidlo sijabulisa wonke ama-palates futhi silungele ukusetshenziswa kwansuku zonke.
Izilinganiso namazwana