iresiphi yase-Brazilian
Inkukhu eyenziwe ekhaya e-crispy bread yaseBrazil
Iresiphi yenkukhu yesinkwa yendabuko enamanzi ngaphakathi futhi acwebezelayo ngaphandle. Ukulungiselela okulula futhi okusheshayo kokudla okulula okumnandi noma ukudla.
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Izithako
2 wezipuni imajarini
1 isipuni se-oregano
1 kanye ne-1/2 indebe kafulawa kakolweni
2 izinkomishi ze-breadcrumbs
1 isipuni se-paprika
6 izingcezu zamathanga enkukhu engenasikhumba noma izigubhu
2 amayunithi amaqanda amhlophe
1/2 indebe kalamula
1 ucezu anyanisi ogayiwe
2 wezipuni we-Worcestershire sauce
2 wezipuni ugarlic ochotshoziwe
1 inkomishi yobisi
Usawoti ukunambitha
1 isipuni se-oregano
1 kanye ne-1/2 indebe kafulawa kakolweni
2 izinkomishi ze-breadcrumbs
1 isipuni se-paprika
6 izingcezu zamathanga enkukhu engenasikhumba noma izigubhu
2 amayunithi amaqanda amhlophe
1/2 indebe kalamula
1 ucezu anyanisi ogayiwe
2 wezipuni we-Worcestershire sauce
2 wezipuni ugarlic ochotshoziwe
1 inkomishi yobisi
Usawoti ukunambitha
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, sebenzisa enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Faka izingcezu zenkukhu ngo-anyanisi ogayiwe, u-garlic ochotshoziwe, ujusi kalamula, usawoti, i-oregano ne-Worcestershire sauce.
- Shiya uku-marinate okungenani imizuzu eyi-15
- Kwesinye isitsha, hlanganisa i-breadcrumbs, ufulawa kakolweni kanye ne-paprika
- Bhukha
- Epuletini elijulile, shaya kancane amaqanda amhlophe ngobisi
- Cwilisa ucezu ngalunye lwenkukhu egayiwe emaqandeni amhlophe ashayiwe, uqiniseke ukuthi agcoke kahle.
- Khona-ke, cwilisa izingcezu zenkukhu engxenyeni yefulawa, uzimboze ngokuphelele.
- Gcoba isitsha sokubhaka ngesigamu semajarini bese ubeka enye phansi.
- Hlela izingcezu zenkukhu enezinkwa phezu kwemajarini esitsheni esingenawo oveni.
- Vala i-refractory nge-aluminium foil
- Faka kuhhavini elushisayo ngaphambi kuka-180 ° C imizuzu engu-20
- Susa i-foil bese ubhaka eminye imizuzu engu-30, noma kuze kube yilapho inkukhu igolide futhi iphekwe.
- Hlola ukunikela bese uphake kushisa
Okubonwayo
Inkukhu eyisinkwa iyisidlo esithandwa kakhulu, esaziswa ngenxa ye-crispy crust kanye nokunambitheka okuqinile. Le recipe ikufundisa ukuthi ungayenza kanjani ekhaya, usebenzisa izingcezu zenkukhu ezifana namathanga angenasikhumba noma izigubhu, okwenza inyama ibe namanzi kakhulu futhi ingenakuvinjelwa. Kuyinketho enhle kakhulu kulabo abafuna ukudla okusebenzayo okuthandwa yiwo wonke umuntu, okuhlanganisa ukukhululeka ne-flavour emangalisayo.
Uma ufuna okuthile okumnandi nokulula ukukwenza, le nkukhu yesinkwa ilungele ukuphila kwansuku zonke noma izikhathi ezikhethekile. Iqhinga lokuyenza iphelele ilele ezinkonzweni ezisetshenziswayo kanye nasekuhlweni kwenkukhu kabili kufulawa, okuqinisekisa inani elifanele lokucwebezela.
Uma ufuna okuthile okumnandi nokulula ukukwenza, le nkukhu yesinkwa ilungele ukuphila kwansuku zonke noma izikhathi ezikhethekile. Iqhinga lokuyenza iphelele ilele ezinkonzweni ezisetshenziswayo kanye nasekuhlweni kwenkukhu kabili kufulawa, okuqinisekisa inani elifanele lokucwebezela.
Izilinganiso namazwana