iresiphi yase-Brazilian
Izimfanzi zasekhaya ezilula futhi ezisheshayo ezinokhilimu
Thola ukuthi ungenza kanjani izimfanzi eziphundu ezenziwe ekhaya ngokhilimu. Iresiphi yendabuko yase-Brazilian, i-creamy, iyasebenza futhi ilungele noma yisiphi isenzakalo. Kulula ukulungiselela!
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Izithako
2 kg wezimfanzi ezinkulu ezinamagobolondo (noma 1 kg ngaphandle kwamagobolondo)
Ijusi lamalamula amhlophe ama-2
Usawoti ukunambitha
5 ama-clove kagalikhi ochotshoziwe
Ithini elincane elingu-1 lamafutha omnqumo e-extra virgin
2 u-anyanisi ophakathi oqoshiwe
4 utamatisi, isikhumba futhi seeded, oqoshiwe
1 ½ wezipuni paprika
Ibhokisi elingu-1 (520 g) iparsley ne-basil enongiwe katamatisi sauce
2 wezipuni inyama-flavored seasoning powder
15 amaqabunga e-basil aqoshiwe
200 g ibhotela
250 g ukhilimu ushizi
1 ikani likakhilimu
2 wezipuni cornstarch
2 izingcezu cilantro oqoshiwe
2 ama-chives aqoshiwe
Ijusi lamalamula amhlophe ama-2
Usawoti ukunambitha
5 ama-clove kagalikhi ochotshoziwe
Ithini elincane elingu-1 lamafutha omnqumo e-extra virgin
2 u-anyanisi ophakathi oqoshiwe
4 utamatisi, isikhumba futhi seeded, oqoshiwe
1 ½ wezipuni paprika
Ibhokisi elingu-1 (520 g) iparsley ne-basil enongiwe katamatisi sauce
2 wezipuni inyama-flavored seasoning powder
15 amaqabunga e-basil aqoshiwe
200 g ibhotela
250 g ukhilimu ushizi
1 ikani likakhilimu
2 wezipuni cornstarch
2 izingcezu cilantro oqoshiwe
2 ama-chives aqoshiwe
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Geza ama-shrimp kahle bese u-marinate ngejusi kalamula nosawoti cishe imizuzu engama-20
- Hlanza futhi ama-shrimp futhi ukhiphe ngokuphelele
- Epanini elikhulu, nsundu u-garlic ochotshoziwe emafutheni omnqumo
- Engeza u-anyanisi oqoshiwe, i-paprika notamatisi oqoshiwe
- Pheka kuze u-anyanisi uthambe
- Engeza i-tomato sauce, i-seasoning powder kanye ne-basil eqoshiwe
- Faka ibhotela nezimfanzi epanini
- Pheka emlilweni omncane cishe imizuzu engama-30, uvuselela ngezikhathi ezithile
- Faka ushizi okhilimu bese upheka imizuzu engaba ngu-10, ugovuze kuze kushube ukhilimu.
- Uma kunesidingo, chaza i-cornstarch kwenye umhluzi okhishwe epanini bese wengeza ingxube, upheke enye imizuzu engu-3.
- Engeza i-cilantro eqoshiwe kanye ne-chives
- Vala ukushisa bese wengeza ukhilimu
- Hlanganisa ngobumnene uze uthole ukhilimu we-homogeneous
Okubonwayo
Izimfanzi ezisakhilimu ziyi-classic cuisine yase-Brazilian, ebungazwa ukunambitheka kwayo okucebile nokuthungwa kwevelvety. Le recipe ikuvumela ukuthi ukhiqize kabusha lokhu kudla okulula ekhaya, okwenza kube kuhle ngezikhathi ezikhethekile noma ukuphakamisa isidlo sakusihlwa esivamile.
Ngezithako ezintsha kanye nomhlahlandlela onemininingwane, uzozuza isidlo sokudla, lapho ama-prawns amnandi acwiliswa kusoso okhilimu ogcwele iphunga. Lungela ukujabulisa wonke umuntu ngale recipe engenakuvinjelwa.
Ngezithako ezintsha kanye nomhlahlandlela onemininingwane, uzozuza isidlo sokudla, lapho ama-prawns amnandi acwiliswa kusoso okhilimu ogcwele iphunga. Lungela ukujabulisa wonke umuntu ngale recipe engenakuvinjelwa.
Izilinganiso namazwana