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iresiphi yase-Brazilian

Iresiphi ye-Vatapá enokhilimu omnandi (Receita de vatapá cremoso)

I-Vatapá iwukudla okuyisakhiwo sodumo e-Brazil, exube inkukhu egayiwe nezimfanzi kukhilimu ocebile wenhlama yesinkwa nobisi lukakhukhunathi, ekahle ngezikhathi ezikhethekile.

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60 iminithi yokulungiselela 8 izingxenye 848 ukubukwa
Iresiphi ye-Vatapá enokhilimu omnandi (Receita de vatapá cremoso)

Izithako

2 kg yenkukhu ephekiwe nehlutshiwe
1 kg yezimfanzi ezincane
8 ama-bread rolls (pães franceses) amadala
2 amabhodlela obisi lukakhukhunathi
1 anyanisi oqoshiwe
4 amazinyo kagalikhi oqoshiwe
200 ml kawoyela wesundu obomvu (azeite de dendê)
2 amalitha esobho lemifino eshisayo
I-coriander eqoshiwe ngokuthanda kwakho
I-chili pepper (pimenta de cheiro) eqoshiwe ngokuthanda kwakho
Usawoti ngokuthanda kwakho

Ungazithola kuphi izithako

Thola izithako ezintsha ezimakethe zasendaweni noma ezitolo ezinkulu. I-Azeite de dendê (uwoyela wesundu) ingatholakala ezitolo ezikhethekile zokudla okungenisiwe. Njengoba ama-bread rolls e-Brazil (pães franceses) eyingqayizivele, ungasebenzisa isinkwa esimhlophe esinegobolondo eliqinile njengendlela esikhundleni saso.

Indlela yokulungiselela

  1. Sika ama-bread rolls abe yizicucu uzibeke esitsheni esikhulu
  2. Thela ubisi lukakhukhunathi phezu kwesinkwa bese usishiya sithambe ngokuphelele
  3. Faka inhlanganisela yesinkwa nobisi lukakhukhunathi ku-blender bese uyigaya ize ibe krayoni efanayo
  4. Epanini elikhulu, shisisa uwoyela wesundu obomvu phezu kweliphakathi nendawo
  5. Faka anyanisi oqoshiwe ubase ize ubone sengathi ususobala
  6. Engeza ugalikhi oqoshiwe ubase omunye umzuzu, ungawuvumeli ube nsundu kakhulu
  7. Faka izimfanzi ezincane ku-pan bese uzipheka imizuzu embalwa, kuze kushintshe umbala wazo
  8. Engeza inkukhu ehlutshiwe epanini bese uxuba kahle nento osuyilungisile
  9. Thela ukhilimu wesinkwa nobisi lukakhukhunathi ogayiwe epanini
  10. Engeza isobho lemifino elishisayo bese uxuba ngokuqhubekayo ngesipuni noma ngesishayisi (whisk) ukuvimbela isinkwa ukuthi singanamatheli phansi futhi uqinisekise ukuthungwa okubushelelezi
  11. Pheka phezu kweliphansi, uvuse njalo, ize i-vatapá ijiyise futhi ifike ezingeni olifunayo
  12. Nonga ngosawoti njengoba uthanda, ulungise ngokwezidingo zakho
  13. Ekugcineni, faka i-coriander eqoshiwe kanye ne-chili pepper eqoshiwe kule nhlanganisela
  14. Phaka i-vatapá isashisa, ihambisana nelayisi elimhlophe

Okubonwayo

I-Vatapá isidlo sendabuko sase-Brazil, esithandwa kakhulu e-Bahia, esaziwa ngokuthungwa kwaso okubushelelezi nokunambitheka okuyingqayizivele. Ivame ukulungiselelwa imikhosi kanye nokudla kwasemini ngeSonto, okuyindlela yokudla enethezekisayo emnandi ejabulisa izibalo eziningi. Isisekelo sayo esinokhilimu kanye nokuhlanganiswa kwezithako ezifana nenkukhu, izimfanzi, kanye ne-azeite de dendê (uwoyela wesundu obomvu) kuyenza ibe ntofontofo.

Le resiphi ichaza igxathu negxathu ukuze ulungiselele i-Vatapá eyiqiniso ekhaya. Ngezithako ezintsha nokulungiselela ngokucophelela, uzothola umphumela omnandi futhi onokuvumelana okufanelekile, okufanele umpheki weqiniso.
Siza ekugcineni le recipe inemba futhi iwusizo. Sebenzisa lesi siteshi ukubika iphutha, ukuphakamisa intuthuko, ukudumisa noma ukubuza umbuzo mayelana neresiphi.

Bika okuthile mayelana nale recipe

Sebenzisa lesi siteshi ukubika iphutha, ukuphakamisa intuthuko, ukudumisa noma ukubuza umbuzo mayelana neresiphi.

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