iresiphi yase-Brazilian
I-shrimp e-moranga
I-Shrimp e-moranga: lesi sidlo esiyisithonjana se-cuisine yase-Brazilian sihlanganisa ubumnandi bemvelo bethanga nokugcwaliswa okunokhilimu nokunuka kamnandi.
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Izithako
Ithanga elingu-1 eliphakathi ne-moranga, ligeziwe
4 wezipuni zamafutha
1/2 isipuni semifino ye-seasoning powder
200 g ukhilimu ushizi
Ikhilogremu elingu-1 lama-prawn ahlanziwe
1 ithisipuni ye-pepper emnyama
2 wezipuni kalamula
2 anyanisi oqoshiwe
1 i-clove yegalikhi echotshoziwe
3 utamatisi oqoshiwe (ngaphandle kwesikhumba nembewu)
1 pepper obomvu oqoshiwe
2 amaphilisi omhluzi wemifino
1 isipuni sikafulawa kakolweni
1 inkomishi yobisi lukakhukhunathi (itiye)
1 ikani likakhilimu
1 isipuni oqoshiwe anyanisi oluhlaza
1 isipuni parsley oqoshiwe
4 wezipuni zamafutha
1/2 isipuni semifino ye-seasoning powder
200 g ukhilimu ushizi
Ikhilogremu elingu-1 lama-prawn ahlanziwe
1 ithisipuni ye-pepper emnyama
2 wezipuni kalamula
2 anyanisi oqoshiwe
1 i-clove yegalikhi echotshoziwe
3 utamatisi oqoshiwe (ngaphandle kwesikhumba nembewu)
1 pepper obomvu oqoshiwe
2 amaphilisi omhluzi wemifino
1 isipuni sikafulawa kakolweni
1 inkomishi yobisi lukakhukhunathi (itiye)
1 ikani likakhilimu
1 isipuni oqoshiwe anyanisi oluhlaza
1 isipuni parsley oqoshiwe
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Gcoba lonke ithanga nge-aluminium foil
- Bhaka kuhhavini oshisayo ngaphambi kuka-180ºC cishe ihora elingu-1 nemizuzu engama-30 kuze kube u-pulp uthambe.
- Susa ngokucophelela i-aluminium foil
- Sika phezulu kwethanga ukuze udale isivalo
- Sebenzisa isipuni ukuze ususe zonke izimbewu nemicu yangaphakathi
- Gcoba ingaphandle ngesipuni esingu-1 samafutha
- Hlanganisa imifino yemifino ne-cream ushizi bese usakaza le ngxube kuwo wonke umgodi wangaphakathi wethanga.
- Beka ithanga eceleni endaweni ezoligcina lifudumele.
- Faka ama-prawns ngopelepele omnyama kanye nejusi kalamula endishini
- Shisisa amafutha asele epanini bese usakaza u-anyanisi nesweli
- Engeza ama-shrimp anongwe esitsheni
- Pheka cishe imizuzu eyi-10 noma aze ashintshe umbala futhi athambe.
- Engeza utamatisi oqoshiwe, upelepele obomvu kanye namaphilisi omhluzi wemifino
- Hlanganisa ufulawa kakolweni obisini lukakhukhunathi kuze kube yilapho uhlakazeka futhi uthele epanini
- Gcoba ngokuqhubekayo kuze kube yilapho umhluzi usuhlanganiswe ngokugcwele futhi ushubile.
- Vala umlilo
- Qedela ngokungeza ukhilimu, ushizi kanye neparsley
- Gcoba ithanga ngokulungiselela izimfanzi ezinokhilimu
- Faka kuhhavini eminye imizuzu embalwa uma ufisa ukwenza nsundu indawo.
Okubonwayo
Inketho eyinkimbinkimbi yezidlo ezikhethekile. Ithanga lisebenza njengepani lemvelo, ligcina izinga lokushisa lokugcwalisa futhi linikeze ukunambitheka okuyingqayizivele kwe-velvety ekulungiseleleni.
Izilinganiso namazwana