iresiphi yase-Brazilian
Ikhekhe le-crab elenziwe ekhaya elilula nelimnandi
Iresiphi yendabuko ye-crab cone, isidlo esinokhilimu nesimnandi esinenyama yenkalankala entsha, izinongo namafutha omnqumo. Iphelele kunoma yisiphi isenzakalo.
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Izithako
1/2 kg inyama yenkalankala
20 amagobolondo crab
2 u-anyanisi ophakathi oqoshiwe
2 utamatisi ovuthiwe, oqoshiwe
3 ama-clove kagalikhi, oqoshiwe
1 pepper eluhlaza, oqoshiwe ube ama-cubes amancane
1/2 indebe yeviniga emhlophe
I-pepper emnyama ukunambitha
I-Cumin powder ukunambitha
Usawoti ukunambitha
Amafutha omnqumo ukunambitha
Ushizi we-parmesan ogayiwe ukuze uqedele (uyazikhethela)
20 amagobolondo crab
2 u-anyanisi ophakathi oqoshiwe
2 utamatisi ovuthiwe, oqoshiwe
3 ama-clove kagalikhi, oqoshiwe
1 pepper eluhlaza, oqoshiwe ube ama-cubes amancane
1/2 indebe yeviniga emhlophe
I-pepper emnyama ukunambitha
I-Cumin powder ukunambitha
Usawoti ukunambitha
Amafutha omnqumo ukunambitha
Ushizi we-parmesan ogayiwe ukuze uqedele (uyazikhethela)
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Epanini, shisa amafutha omnqumo bese u-brown u-anyanisi oqoshiwe.
- Engeza u-garlic oqoshiwe, u-pepper omnyama kanye ne-cumin, u-sauté omunye umzuzu.
- Faka uviniga omhlophe futhi uvumele utshwala buhwamuke.
- Engeza utamatisi oqoshiwe kanye nopelepele oqoshiwe.
- Pheka isitshulu kuze kube yilapho utamatisi uphuka futhi izinongo zihlanganiswe kahle.
- Faka amafutha omnqumo, cishe izipuni ezi-3, uhlanganise.
- Faka inyama yenkalankala esitsheni.
- Pheka cishe imizuzu emi-5, ukuze ushise futhi uhlanganise ama-flavour.
- Nambitha futhi ulungise usawoti uma kunesidingo.
- Sabalalisa inkalankala egcwalisa izigaxa.
- Uma ufisa, ufafaza ushizi we-parmesan ogayiwe phezulu.
- Bhaka kuhhavini elushisayo ngaphambi kuka-180 ° C cishe imizuzu engu-10-15, noma kuze kube yilapho ushizi uncibilika futhi ube nsundu kancane.
Okubonwayo
Igobolondo le-crab liwukudla okulula okujwayelekile futhi okuthandwa kakhulu e-Brazilian cuisine, elaziwa ngokunambitheka kwalo okumangalisayo kanye nokuthungwa okumbozayo. Ilungiselelwe ngenyama yenkalankala entsha, eboshwe ngezinongo ezinephunga elimnandi futhi eqedwe kuhhavini, le recipe ilungele labo abafuna ukudla okulula okuhlukile, okumnandi okuzojabulisa wonke umuntu.
Ukuba lula kwayo ekulungiseleleni kukwenza kube inketho engokoqobo ukukhonza emaphathini, emihlanganweni noma nje njengesiphuzo esikhethekile. Inhlanganisela yezithako ezintsha iqinisekisa umphumela wokugcina olula futhi omnandi, othuthukisa ukunambitheka okuntekenteke kwenkalankala.
Ukuba lula kwayo ekulungiseleleni kukwenza kube inketho engokoqobo ukukhonza emaphathini, emihlanganweni noma nje njengesiphuzo esikhethekile. Inhlanganisela yezithako ezintsha iqinisekisa umphumela wokugcina olula futhi omnandi, othuthukisa ukunambitheka okuntekenteke kwenkalankala.
Izilinganiso namazwana