iresiphi yase-Brazilian
I-Zucchini egcwele i-tuna eyenziwe ekhaya
Iresiphi elula futhi emnandi ye-zucchini egcwele i-tuna. Isidlo esilula, esinomsoco futhi esiphelele sesidlo sasemini esisheshayo nesimnandi noma isidlo sakusihlwa.
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Izithako
4 zucchini medium
1 kanye ne-1/2 inkomishi yerayisi ephekiwe
20 utamatisi we-cherry
1 ikani le-tuna egayiwe (okungcono ukukhanya)
1 ithisipuni yamafutha yemifino
1 i-clove yegalikhi egayiwe
Usawoti ukunambitha
Upelepele omusha osanda kufakwa ukuze unambitha
1 kanye ne-1/2 inkomishi yerayisi ephekiwe
20 utamatisi we-cherry
1 ikani le-tuna egayiwe (okungcono ukukhanya)
1 ithisipuni yamafutha yemifino
1 i-clove yegalikhi egayiwe
Usawoti ukunambitha
Upelepele omusha osanda kufakwa ukuze unambitha
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Geza i-zucchini bese uwasika ngesigamu ubude.
- Ukusebenzisa i-spoon, susa ngokucophelela umnyombo kusuka engxenyeni ngayinye ye-zucchini, udale isikhala sokugcwalisa.
- Epanini lamanzi abilayo, pheka i-zucchini cishe iminithi elingu-1.
- Khipha i-zucchini bese ubeka eceleni.
- Epanini lokuthosa, ukushisa amafutha phezu komlilo ophakathi bese u-brown u-garlic oqoshiwe.
- Engeza i-zucchini eqoshiwe epanini bese upheka kuze kube lula.
- Faka irayisi eliphekiwe, i-tuna ekhishiwe kanye notamatisi we-cherry osikwe kumagumbi okulala esitsheni.
- Hlanganisa kahle zonke izithako zokugcwalisa bese ufaka usawoti kanye nopelepele omnyama ukunambitha.
- Susa i-skillet ekushiseni.
- Gcwalisa ama-halves e-zucchini aphekiwe ngokugcwaliswa okulungiselelwe.
- Hlela i-zucchini egxiliwe ku-tray yokubhaka.
- Vala isitsha sokubhaka nge-aluminium foil.
- Bhaka kuhhavini elushisayo ngaphambi kokushisa okuphakathi (cishe 180 ° C) imizuzu engu-30, noma kuze kube yilapho i-zucchini ithambile kakhulu.
- Susa i-foil bese ukhonza i-zucchini egxiliwe ngokushesha.
Okubonwayo
Le zucchini efakwe iresiphi ye-tuna iyindlela elula futhi ehlwabusayo, elungele labo abafuna ukudla okunomsoco nokuwusizo. I-Zucchini, lapho iphekiwe, ithola ukuthungwa okuthambile okuhambisana nokugcwalisa i-tuna emnandi nelayisi. Kuyindlela enhle kakhulu yokuhlanganisa imifino ekudleni kwakho, uguqule isithako esilula sibe isidlo esikhulu esikhangayo.
Ilungele izinsuku ezimatasa, le recipe ihlanganisa izithako ezintsha, okulula ukuzithola. Ukulungiselela kuqondile, kuqinisekisa umphumela omnandi ngaphandle kwezinkinga. Khonza njengesitsha esikhulu noma isidlo esiseceleni esinempilo.
Ilungele izinsuku ezimatasa, le recipe ihlanganisa izithako ezintsha, okulula ukuzithola. Ukulungiselela kuqondile, kuqinisekisa umphumela omnandi ngaphandle kwezinkinga. Khonza njengesitsha esikhulu noma isidlo esiseceleni esinempilo.
Izilinganiso namazwana