iresiphi yase-Brazilian
I-shrimp enepalmitos e-gratinated elula futhi emnandi
Le recipe yaseBrazil yoshrimp enepalmitos (palmito) ehlangene nososo okhilimu kanye noshizi o-parmesan, ilungele ukudla okukhethekile nokumnandi.
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Izithako
2 izinkomishi zobisi
1/2 inkomishi ka-oyela omnqumo (azeite de oliva)
2 izinkezo ezinkulu zefulawa kakolweni
Usawoti ngokuya ngokuthanda
1 u-anyanisi osikiwe ngezindilinga
1 inkomishi yoshizi o-parmesan ogayiwe
1 ithini le-palmito (inhliziyo yesundu) osikiwe ngezindilinga
I-margarine nebhotela elanele ukuthosa nokugcoba isitsha
1 ithini le-creme de leite (ukhilimu wobisi)
Ushizi o-parmesan ogayiwe wokufafaza phezulu
2 kg wemfanzi ehlanzwe futhi enosawoti nezinongo
1 isinkezo esikhulu sebhotela
1/2 inkomishi ka-oyela omnqumo (azeite de oliva)
2 izinkezo ezinkulu zefulawa kakolweni
Usawoti ngokuya ngokuthanda
1 u-anyanisi osikiwe ngezindilinga
1 inkomishi yoshizi o-parmesan ogayiwe
1 ithini le-palmito (inhliziyo yesundu) osikiwe ngezindilinga
I-margarine nebhotela elanele ukuthosa nokugcoba isitsha
1 ithini le-creme de leite (ukhilimu wobisi)
Ushizi o-parmesan ogayiwe wokufafaza phezulu
2 kg wemfanzi ehlanzwe futhi enosawoti nezinongo
1 isinkezo esikhulu sebhotela
Ungazithola kuphi izithako
Imfanzi etholakala ezitolo zezinhlanzi ezinkulu; i-palmito (inhliziyo yesundu) itholakala kakhulu ezitolo ezidayisa ukudla okungenisiwe (imported goods) noma ezitolo ezikhethekile zokudla kwaseLatin America; ushizi o-parmesan utholakala kalula kuyo yonke iminyango yezitolo ezinkulu; i-creme de leite ingatholakala njengokhilimu wobisi onamafutha amaningi kakhulu noma ukhilimu oshintshiwe.
Indlela yokulungiselela
- Thosa imfanzi ku-oyela omnqumo nogalikhi oqoshiwe kanye no-anyanisi ngezindilinga ize ibe nombala wegolide
- Lungisa usoso omhlophe: ebhodweni, ncibilikisa ibhotela bese uthosa u-anyanisi uze ube sobala
- Ku-blender, hlanganisa ubisi nefulawa kakolweni ize ibe bushelelezi
- Faka ingxube ebhodweni no-anyanisi bese upheka ize ijiyise, yakhe ukhilimu oshubile
- Hlanganisa i-creme de leite nososo omhlophe bese ubeka eceleni
- Esitsheni sokubhaka esigcotshiwe, sabalalisa imfanzi ethosiwe bese umboza ngososo omhlophe
- Fafaza ushizi o-parmesan omningi phezulu
- Bhaka kuhhavini elushiswe ngaphambili ku-200°C cishe imizuzu engama-20 noma ize ibe nombala omuhle phezulu
- Thosa u-anyanisi epanini nge-margarine nebhotela ize ube nombala omuhle owu-caramelized
- Khonza isidlo sisashisa, usihlobise ngo-anyanisi othosiwe phezulu
Okubonwayo
Lokhu kudla kuhlanganisa imfanzi eshiziwe kanye ne-palmito enososo okhilimu, konke okugratinated noshizi o-parmesan ophezulu. Isidlo esiwusizo nesimnandi, esifanele ukumangaza etafuleni lakho. Indlela yokupheka ihlanganisa ukuthosa imfanzi, ukulungisa usoso omhlophe onoshizi no-creme de leite, ukukubeka esitsheni sokubhaka, nokukugratinisa ngesitayela saseBrazil. Ilungele abafuna okuthile okuyinkimbinkimbi kodwa ngezithako ezitholakala kalula.
Izilinganiso namazwana