iresiphi yase-Brazilian
I-Vatapá yendabuko yaseBrazil enokhilimu
Le recipe elimnandi ye-vatapá yasekhaya eyenziwe ngofudu olomile, inhlanzi, uwoyela wendendê, namantongomane akashushu. Ukunambitheka okuyingqayizivele nokuthungwa okukhilimu kwesidlo sakho.
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Izithako
70g omisiwe izimfanzi zikagwayi
250g izibopho zezinhlanzi ezimhlophe
Usawoti kanye nopelepele omnyama ukunambitha
1/2 anyanisi uthathe izingcezu
1 utamatisi ongenasikhumba uthathe ama-cubes
1/2 indebe eqoshiwe pepper eluhlaza
2 wezipuni ze-coriander powder
1 ithisipuni red pepper flakes
20 ml kalamula
3 wezipuni zamafutha esundu
1/2 indebe ethosiwe amantongomane e-cashew
1/2 indebe ehlutshiwe futhi egazingiwe
1 ithisipuni i-ginger egayiwe
2 izingcezu isinkwa crustless, ofakwe
1/2 indebe (itiye) ubisi lukakhukhunathi
1/2 indebe (itiye) yamanzi
250g izibopho zezinhlanzi ezimhlophe
Usawoti kanye nopelepele omnyama ukunambitha
1/2 anyanisi uthathe izingcezu
1 utamatisi ongenasikhumba uthathe ama-cubes
1/2 indebe eqoshiwe pepper eluhlaza
2 wezipuni ze-coriander powder
1 ithisipuni red pepper flakes
20 ml kalamula
3 wezipuni zamafutha esundu
1/2 indebe ethosiwe amantongomane e-cashew
1/2 indebe ehlutshiwe futhi egazingiwe
1 ithisipuni i-ginger egayiwe
2 izingcezu isinkwa crustless, ofakwe
1/2 indebe (itiye) ubisi lukakhukhunathi
1/2 indebe (itiye) yamanzi
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Cwilisa ufudu olomile emanzini ukuze ususe usawoti.
- Gazinga amantongomane bese ususa ikhasi lawo.
- Faka usawoti nopelepele otyebile ezinhlanzini bese ubeka eceleni.
- Epanini, shisisa uhhafu kawoyela wendendê bese uthosa u-anyanisi, utamatisi, i-coentro eyimpuphu, kanye ne-pimentão.
- Hlela izingcezu zenhlanzi phezu kwesisekelo esithosiwe.
- Pheka cishe imizuzu emi-5.
- Fafaza ngopelepele obomvu ocolile.
- Thela ujusi kalamula nenselelo kawoyela wendendê esele.
- Vala ipani, beka emlilweni ophakathi nendawo bese upheka kuze kuthambe inhlanzi.
- Khipha inhlanzi emhluzini bese uyihlakaza ibe yizicucu ezincane, ugcine umhluzi.
- Kusebenzi lokugaya (liquidificador), engeza ufudu olomile olukhishiwe, amantongomane, amantongomane kagaju, ujinja ogayiwe, isinkwa esicwilisiwe, ubisi lukakhukhunathi namanzi.
- Gaya ingxube kuze kube mnandi kodwa isenokuthungwa okuthile, ungayigayi kakhulu.
- Hlanganisa ngokucophelela ingxube egayiwe emhluzini obekwe epanini.
- Beka emlilweni ophansi, uvusele njalo, kuze kutholakale ukuthungwa okukhilimu okuyisici se-vatapá.
- Faka izicucu zenhlanzi obuzigcine kule ngxube.
- Lungisa usawoti nopelepele uma kudingeka.
- Khonza ishisa.
Okubonwayo
I-Vatapá iyisidlo esivelele ekuphekeni kwaseBrazil, esidume kakhulu eBahia, esaziwa ngokuthungwa kwaso okukhilimu nokunambitheka okucebile. Ngokwesiko, iphekwa ngesisekelo sesinkwa esidala, ubisi lukakhukhunathi, uwoyela wendendê, nezinongo, iphinde icejiswe ngofudu olomile (camarão seco) nenhlanzi emhlophe. Ukuduma kwayo kuvela ekuhlanganisweni okuyingqayizivele kwezithako okuholela esidlini esinika induduzo nesigcwele ukunambitheka, esifanele izikhathi ezikhethekile noma ukujabulela isidlo sakudala se-gastronomy.
Izilinganiso namazwana