iresiphi yase-Brazilian
I-Sole ewayinini elimhlophe
I-Sole ewayinini elimhlophe isidlo sakudala, esaziswa ukuthungwa kwayo okuthambile kanye nobunkimbinkimbi besosi enuka kamnandi.
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Izithako
1.5 kg we-sole fillet
150 amagremu ibhotela
1 ingilazi yewayini elimhlophe
Ufulawa kakolweni (owokwenza isinkwa nesoso)
Usawoti ukunambitha
I-pepper emnyama ukunambitha
I-Thyme ukunambitha
150 amagremu ibhotela
1 ingilazi yewayini elimhlophe
Ufulawa kakolweni (owokwenza isinkwa nesoso)
Usawoti ukunambitha
I-pepper emnyama ukunambitha
I-Thyme ukunambitha
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Cwilisa izibopho zezinhlanzi kufulawa kakolweni
- Gcoba ama-fillet epanini lokuthosa usebenzisa ingxenye yebhotela
- Dlulisa izinhlanzi esitsheni sokubhaka sobumba esishisayo.
- Faka isipuni sikafulawa kulo lonke ibhotela bese uliyeka lithose kancane.
- Engeza iwayini, usawoti, pepper omnyama kanye ne-thyme ukunambitha
- Pheka imizuzu emi-3
- Gcoba isoso ngokuqhubekayo ngesikhathi sokupheka
- Thela i-sauce eshisayo phezu kwezibopho zodwa bese ukhonza.
Okubonwayo
Le iresiphi ilungiselela inhlanzi ngendlela enhle, ishisa ama-fillets ebhotela futhi uwaqedele nge-sauce encishisiwe yewayini elimhlophe namakhambi.
Izilinganiso namazwana