iresiphi yase-Brazilian
I-mayonnaise casserole eyenziwe ekhaya: ngokushesha futhi kulula
Funda ukwenza uphaya wasekhaya omnandi futhi osebenzayo ngenhlama ethambile yemayonnaise. Ukugcwaliswa okuhlukahlukene kwanoma yisiphi isenzakalo, ekahle kwabaqalayo ekhishini.
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Izithako
1 kg kafulawa kakolweni
500 ml imayonnaise
Ukugcwalisa okukhethile (isiphakamiso: inkukhu echotshoziwe, inyama yenkomo egayiwe, imifino)
1 isikhuphasha seqanda
1 isipuni samafutha (wokuxubha)
500 ml imayonnaise
Ukugcwalisa okukhethile (isiphakamiso: inkukhu echotshoziwe, inyama yenkomo egayiwe, imifino)
1 isikhuphasha seqanda
1 isipuni samafutha (wokuxubha)
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Endishini enkulu, hlanganisa imayonnaise nofulawa kakolweni.
- Kancane kancane uhlanganise ufulawa osele, uxube ngezandla zakho kuze kube yilapho wenza inhlama ye-homogeneous engapheli.
- Inhlama kufanele ibe nokuthungwa kancane.
- Faka isikhunta ngesigamu senhlama elungiselelwe, uhlanganise kahle phansi nezinhlangothi.
- Engeza ukugcwaliswa okukhethiwe phezu kwesisekelo senhlama.
- Ukumboza ukugcwaliswa ngenye ingxenye yenhlama, usakaze ngokulinganayo.
- Esitsheni esincane, hlanganisa i-yolk yeqanda namafutha.
- Gcoba le ngxube phezu kwendawo yonke ye-casserole.
- Bhaka kuhhavini oshisayo ngaphambi kuka-180 ° C cishe imizuzu engama-30 kuya kwengama-40, noma kuze kube yilapho inhlama igolide futhi isivuthwe ngokuphelele.
Okubonwayo
I-mayonnaise casserole eyenziwe ekhaya iyisidlo esiduduzayo nesithandwa kakhulu e-Brazil, esaziwa ngobulula nokunambitheka okungenakuvinjelwa. Le nguqulo igqama ngenhlama yayo eyenziwe ngemayonnaise, enikeza ukukhanya nokuthungwa kwe-melt-in-the-mouth, kulula kakhulu ukuyilungisa.
Ilungele ukudla kwasemini okusheshayo, isidlo sakusihlwa esikhethekile noma isiphuzo esiphundu, le casserole ivumela inkululeko ekukhetheni ukugcwaliswa, ukuvumelanisa nanoma yikuphi okuthandayo, kungaba inkukhu, inyama, imifino noma ngisho nokuxuba. Ukusebenza kungenye yezinto ezikhanga kakhulu, okwenza kube inketho enhle kakhulu yempilo yansuku zonke.
Ilungele ukudla kwasemini okusheshayo, isidlo sakusihlwa esikhethekile noma isiphuzo esiphundu, le casserole ivumela inkululeko ekukhetheni ukugcwaliswa, ukuvumelanisa nanoma yikuphi okuthandayo, kungaba inkukhu, inyama, imifino noma ngisho nokuxuba. Ukusebenza kungenye yezinto ezikhanga kakhulu, okwenza kube inketho enhle kakhulu yempilo yansuku zonke.
Izilinganiso namazwana