iresiphi yase-Brazilian
Uphaya wamazambane osheshayo futhi olula one-tuna
Uphaya wamazambane owenziwe ekhaya omnandi one-tuna emnandi kanye nokugcwaliswa kwemifino. Iphelele ngesidlo sasemini esilula noma isidlo sakusihlwa esikhethekile.
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Izithako
4 amazambane amakhulu, abilisiwe futhi acutshiwe
2 amaqanda
1/2 isipuni samafutha omnqumo ahlanzekile (yenhlama)
2 wezipuni amafutha omnqumo (ukugcwalisa)
1 i-clove yegalikhi echotshoziwe
1 u-anyanisi ophakathi oqoshiwe
2 utamatisi ongenasikhumba futhi ongenambewu, oqoshiwe
1/2 i-bell pepper, eqoshiwe ibe yimichilo emincane
Ithini elingu-1 le-tuna egayiwe
1 ingcosana kasawoti
1 ithisipuni ye-pepper emnyama
1 ithisipuni ye-oregano
1/2 indebe yamanzi
2 amaqanda
1/2 isipuni samafutha omnqumo ahlanzekile (yenhlama)
2 wezipuni amafutha omnqumo (ukugcwalisa)
1 i-clove yegalikhi echotshoziwe
1 u-anyanisi ophakathi oqoshiwe
2 utamatisi ongenasikhumba futhi ongenambewu, oqoshiwe
1/2 i-bell pepper, eqoshiwe ibe yimichilo emincane
Ithini elingu-1 le-tuna egayiwe
1 ingcosana kasawoti
1 ithisipuni ye-pepper emnyama
1 ithisipuni ye-oregano
1/2 indebe yamanzi
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa isithako esifanele noma nini lapho kunokwenzeka; Uma into yesi-Brazilian ingekho endaweni, sebenzisa enye into elula kuphela uma kudingeka futhi ugcine ukunambitheka kwangempela njengesithenjwa. Ungasebenzisi amabhrendi.
Indlela yokulungiselela
- Esitsheni, hlanganisa amazambane agayiwe, amaqanda kanye ne-1/2 isipuni samafutha omnqumo. Bhukha.
- Epanini, shisa izipuni ezimbili zamafutha omnqumo bese usakaza u-garlic ochotshoziwe.
- Engeza u-anyanisi oqoshiwe bese upheka kuze kube sobala.
- Engeza utamatisi oqoshiwe kanye namapheshana kapelepele. Isizini ngosawoti, pepper omnyama kanye ne-oregano.
- Engeza 1/2 indebe yamanzi bese upheka imizuzu engaba ngu-5, kuze kube yilapho imifino ithamba.
- Faka i-tuna egayiwe epanini bese upheka eminye imizuzu engu-3, ugovuze kahle ukuze uthole isoso engaguquki.
- Thela isoso ye-tuna phezu kwenhlama yamazambane esitsheni esingangenwa kuhhavini.
- Faka kuhhavini osuke usushisa ngaphambili ngo-180°C cishe imizuzu eyi-15, noma kuze kube nsundu kancane.
- Khonza i-pie ishisa, ihambisana nelayisi futhi, uma uthanda, iwayini elimhlophe.
Okubonwayo
Le resiphi yamazambane eneresiphi ye-tuna iyindlela ewusizo neduduzayo, elungele labo abafuna ukudla okumnandi, okungenazingqinamba. Isisekelo samazambane athambile sigcwalisa ukugcwaliswa okunempilo kwe-tuna, utamatisi, u-anyanisi nopelepele, okwenza isidlo esinokulinganisela esithakaselwa kakhulu izikhathi eziningi.
Ilungele isidlo sasemini esisheshayo, isidlo sakusihlwa esilula noma ngisho nokukhonza njenge-snack emihlanganweni, lo phayi ugqama ngokulungiselela kwawo kalula kanye nomphumela omnandi wokuphela. Ukusetshenziswa kwezithako ezintsha kuqinisekisa ukunambitheka okuyiqiniso, okwenziwe ekhaya.
Ilungele isidlo sasemini esisheshayo, isidlo sakusihlwa esilula noma ngisho nokukhonza njenge-snack emihlanganweni, lo phayi ugqama ngokulungiselela kwawo kalula kanye nomphumela omnandi wokuphela. Ukusetshenziswa kwezithako ezintsha kuqinisekisa ukunambitheka okuyiqiniso, okwenziwe ekhaya.
Izilinganiso namazwana