iresiphi yase-Brazilian
I-quiche yendabuko eyenziwe ekhaya elula
Iresiphi ye-quiche yase-Brazilian yakudala, ilungele ukudla okulula okusheshayo noma ukudla okugcwele. I-crispy puff pastry kanye nokugcwaliswa okunokhilimu.
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Izithako
Iphakheji elingu-1 le-puff pastry eyenziwe ngomumo
4 amaqanda aphelele
1 ikani likakhilimu
1 ingilazi iyogathi yemvelo
2 amaphakheji we-parmesan ushizi (amancane)
300 g mozzarella ushizi, lisikiwe noma cubed
250 g inyama eqoshiwe noma eqoshiwe
4 amaqanda aphelele
1 ikani likakhilimu
1 ingilazi iyogathi yemvelo
2 amaphakheji we-parmesan ushizi (amancane)
300 g mozzarella ushizi, lisikiwe noma cubed
250 g inyama eqoshiwe noma eqoshiwe
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Lungiselela amaqanda ngokuwashaya kancane, njengokungathi wenza i-omelet.
- Faka ukhilimu, iyogathi yemvelo kanye nephakethe likashizi weParmesan egayiwe eqandeni elishaywayo.
- Hlanganisa kahle kuze kube yilapho uthola ukhilimu olinganayo.
- Sika i-mozzarella ne-ham ibe yimichilo noma ama-cubes amancane.
- Engeza i-ham ne-mozzarella kukhilimu weqanda bese uxuba ngobumnene.
- Faka epanini likaphayi nge-puff pastry eqediwe.
- Thela ingxube yokugcwalisa phezu kwenhlama epanini.
- Fafaza ushizi weParmesan osele ogayiwe phezu kokugcwalisa.
- Bhaka kuhhavini elushisayo ngaphambi kokushisa okuphakathi kuze kube yilapho ubuso bugolide futhi bubomvu.
Okubonwayo
Lena iresiphi ye-quiche yakudala, isidlo esishintshashintshayo nesithandwa kakhulu e-Brazilian cuisine, elungele labo abafuna ukunambitheka nokusebenza. Inhlanganisela ye-crispy puff pastry enokhilimu ogcwaliswe ngoshizi kanye ne-ham ikwenza kube inketho emnandi ngezikhathi ezihlukahlukene, kusukela ekudleni okusheshayo kuya ekudleni okuyinhloko okulula.
Izilinganiso namazwana