iresiphi yase-Brazilian
I-couscous yendabuko yaseBrazil elula futhi esheshayo
Iresiphi yakudala yaseBrazil ye-couscous enofulawa wommbila, amasardine, izimfanzi namaqanda. Esihlwabusayo futhi esiwusizo nganoma yisiphi isidlo.
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Izithako
200 g ufulawa wommbila
2 wezipuni zikafulawa womdumbula
1 ithini lamasardine (ekheniwe)
1 ikani likaphizi
3 amaqanda abilisiwe
2 wezipuni upelepele oluhlaza oqoshiwe
10 ama-olives amnyama aqoshiwe
5 utamatisi oqoshiwe
4 izinhliziyo zesundu eziqoshiwe
1 ithini le-tomato sauce
250 g ama-shrimps
Amanzi nosawoti ukunambitha isoso
2 wezipuni zikafulawa womdumbula
1 ithini lamasardine (ekheniwe)
1 ikani likaphizi
3 amaqanda abilisiwe
2 wezipuni upelepele oluhlaza oqoshiwe
10 ama-olives amnyama aqoshiwe
5 utamatisi oqoshiwe
4 izinhliziyo zesundu eziqoshiwe
1 ithini le-tomato sauce
250 g ama-shrimps
Amanzi nosawoti ukunambitha isoso
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Epanini, hlanganisa utamatisi oqoshiwe, iminqumo emnyama, izinhliziyo eziqoshiwe zesundu, uphizi, utamatisi sauce kanye nezimfanzi.
- Pheka izithako ngokushisa okuphakathi, wengeze amanzi nosawoti ukunambitha, kuze kube yilapho kwakheka isoso elimnandi nelimnandi.
- Esitsheni esihlukile, hlanganisa ufulawa wommbila nofulawa womdumbula.
- Thela i-sauce eshisayo phezu kukafulawa kancane kancane, uxube ngokuqhubekayo, uze uthole ukuhambisana okumanzi nokufana.
- Shisisa i- couscous pan.
- Faka ingxube endishini ye-couscous, ulolonge i-couscous.
- Ukuhlobisa phezulu ngamaqanda abilisiwe namasardine afakwe emanzini anosawoti.
- Pheka i-couscous ku-bain-marie phezu kokushisa okuphansi cishe imizuzu engama-20 kuya kwangu-30, noma ize iqine futhi iphekwe.
- Khonza kushisa, kuhlotshiswe ngopelepele oluhlaza oqotshiwe.
Okubonwayo
I-couscous yaseBrazil iyisidlo esishintshashintshashintshayo futhi esithandwa kakhulu ezindaweni ezimbalwa zezwe, ikakhulukazi eNyakatho-mpumalanga. Isisekelo sayo sombila, esifakwe amanzi ngomhluzi ocebile ukunambitheka, sikwenza kube inketho emnandi neduduzayo. Le recipe ihlanganisa izithako ezifana nezimfanzi, ama-sardine namaqanda abilisiwe, okwenza izingqimba ze-flavour ezijabulisa wonke umuntu.
Izilinganiso namazwana