iresiphi yase-Brazilian
I-rice pie elula enokhilimu (Torta de arroz e de forno)
Le recipe yakudala yaseBrazil ihlanganisa ukunambitheka kwenkukhu egayiwe nenhlama elula nethambile. Ilungele isidlo sasemini noma sakusihlwa, iyashesha futhi iyamnandi.
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Izithako
Izinkomishi ezi-2 zobisi
Usawoti kanye nopelepele omnyama ngokuthanda kwakho
Izinkomishi ezi-2 zikafulawa kakolweni
1/2 inkomishi kawoyela
Izipuni ezi-3 zoshizi i-parmesan ogayiwe
Izinkomishi ezi-2 zerayisi eliphekiwe
Isipuni esisodwa sokubhaka (baking powder)
1/2 kg yesifuba senkukhu esiphekiwe, esinongwe futhi sagaywa kahle
Amaqanda ama-3 (abhalwe aba igwebu)
Usawoti kanye nopelepele omnyama ngokuthanda kwakho
Izinkomishi ezi-2 zikafulawa kakolweni
1/2 inkomishi kawoyela
Izipuni ezi-3 zoshizi i-parmesan ogayiwe
Izinkomishi ezi-2 zerayisi eliphekiwe
Isipuni esisodwa sokubhaka (baking powder)
1/2 kg yesifuba senkukhu esiphekiwe, esinongwe futhi sagaywa kahle
Amaqanda ama-3 (abhalwe aba igwebu)
Ungazithola kuphi izithako
Ungathola lezi zithako ezitolo ezinkulu ezifana ne-Pick n Pay, Checkers, noma uWoolworths, ikakhulukazi emashalofini ezinto zokubhaka, ezitolo zezinkukhu, kanye nasemashalofini obisi.
Indlela yokulungiselela
- Hlukanisa izikhupha zamaqanda kwabhalwe (egg whites)
- Beka abhalwe (egg whites) eceleni uze uwashaye abe igwebu
- Kwi-blender, hlanganisa ufulawa kakolweni, uwoyela, izikhupha zamaqanda, ubisi, irayisi eliphekiwe kanye noshizi we-parmesan
- Nonga ngosawoti kanye nopelepele omnyama ngokuthanda kwakho bese uhlanganisa kancane
- Uma inhlama isizinzile, engeza isipuni sokubhaka bese uhlanganisa kancane
- Manje, faka abhalwe (egg whites) abashayiwe enhlameni ngokucophelela, usebenzisa i-spatula noma i-whisk ukuze ungalahlekelwa umoya
- Gcoba ithileyi lokubhaka ngamafutha noma ibhotela bese ufafaza ufulawa kakolweni
- Thela ingxenye yenhlama ethileyini elilungisiwe
- Sabalalisa inkukhu egayiwe nenongwe phezu kwale ntaba yokuqala yenhlama
- Mboza ukugcwaliswa ngengxenye esele yenhlama
- Bhaka kuhhavini elushiswe ku-180°C cishe imizuzu engama-40 kuye kwengama-50, noma kuze kube yilapho ipie iba nsundu futhi iqine
Okubonwayo
Le pie yerayisi ingenye yezitsha ezifudumeza inhliziyo futhi okulula kakhulu ukuzilungiselela ekhaya, ngisho noma ungenalo ulwazi oluningi ekhishini. Ihlanganisa ukunambitheka kwenkukhu egayiwe nenhlama enokhilimu nethambile, ngenxa yamaqanda ashayiwe aba igwebu. Kuyindlela enhle kakhulu yokushintsha ukudla kwansuku zonke, esikhundleni senkukhu eyosiwe evamile, noma ngisho nokuphatha esidlweni sasemini nabangani. Lungisa le recipe futhi umangaze wonke umuntu!
Izilinganiso namazwana