iresiphi yase-Brazilian
Iphure yamazambane enokhilimu egretinwe kuhhavini (Purê de batata)
Funda ukwenza iphure yamazambane enokhilimu kakhulu negretinwe, iresiphi yaseBrazil elula ehambisana kahle nesidlo sasemini somndeni.
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Izithako
2 izingilazi ze-requeijão
1/2 kg amazambane
300 g ushizi we-parmesan ogayiwe
Imargarine yokugcoba
1/2 kg amazambane
300 g ushizi we-parmesan ogayiwe
Imargarine yokugcoba
Ungazithola kuphi izithako
Amazambane, imargarine ne-parmesan kutholakala ezitolo zokudla nasezimakethe, ezingxenyeni zemifino, ezobisi namafutha. I-requeijão yifune esigabeni semikhiqizo yobisi engenisiwe noma ekhethekile; uma ingekho, i-cream cheese ingasetshenziswa njengesibambiso, kodwa i-requeijão iyona efanele.
Indlela yokulungiselela
- Pheka amazambane emanzini abilayo aze athambe, bese uwacindezela eseshisa nge-potato ricer
- Endishini, xuba amazambane acindezelwe ne-requeijão nengxenye kashizi we-parmesan kuze kwakheke ukhilimu ofanayo
- Gcoba isitsha se-oven ngemargarine bese wenza izingqimba, ushintshanisa iphure elungisiwe noshizi we-parmesan osele ngaphezulu
- Faka kuhhavini oshisiwe ngaphambili cishe imizuzu engu-20 noma kuze kube ushizi usuncibilike ngokuphelele futhi waba nsundu ngokugolide
Okubonwayo
Le phure yamazambane egretinwe iwuhlobo lweside dish olungaphoxi. Ukuhlanganiswa kwe-requeijão namazambane kwenza ukuthamba kwayo kukhange, bese i-parmesan yakha uqweqwe olunsundu olumnandi kuhhavini. Icebo elihle: sebenzisa amazambane aphekwe kahle ukuze iphure ibe bushelelezi futhi ingabi nezigaxa.
Izilinganiso namazwana