iresiphi yase-Brazilian
I-Bilimbi eosiwe ne-Cumin
Le recipe ye-bilimbi eosiwe ne-cumin igqama ngokulula kwayo kunye nencasa eyomeleleyo, ilungele ukuba ibe lukhetho olusebenzayo nolunempilo ukuhambisana nokutya kwakho.
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Izithako
Iibilimbi ezi-3
1/4 indebe (yokusela) ye-oli ye-oli
1/4 indebe (yokusela) ye-oli
1 icephe (lokusela) le-cumin
1/2 icephe (lokusela) letshwaysho
Iipepile ezimnyama ezintsha ezigayiweyo ukunambitha
1/4 indebe (yokusela) ye-oli ye-oli
1/4 indebe (yokusela) ye-oli
1 icephe (lokusela) le-cumin
1/2 icephe (lokusela) letshwaysho
Iipepile ezimnyama ezintsha ezigayiweyo ukunambitha
Ungazithola kuphi izithako
Iziqhamo zemifuno njenge-bilimbi, i-oli ye-oli, i-oli, i-cumin, itshwaysho, kunye nepepile zinokufumaneka kwiivenkile ezininzi, iimarike ezinkulu, kunye neevenkile ezincinci ezithengisa izinto eziphilayo.
Indlela yokulungiselela
- Fudumeza i-ovini ukuya kuma-220 °C
- Hlambulula iibilimbi kakuhle kwaye uzomise
- Susa iziqu kwaye unqumle iibilimbi phakathi, uhlule inxalenye encinci kwenye enkulu
- Qhubeka unqumle phakathi kwezi zingxenye kwakhona ngobude
- Sika inxalenye encinci ibe yimilo-inyanga ezimalunga ne-1 cm ubukhulu
- Yahlula inxalenye enkulu ibe ziinqawa ezimbini kwaye uyinqumle ibe ngamaqhekeza angama-1 cm ukuze ugcine ubumbano lokupheka
- Kwisiitya esincinci, xuba i-oli ye-oli kunye ne-oli, i-cumin, itshwaysho, kunye nepepile
- Beka izilayi zebilimbi kwipani yokubhaka enendawo eyaneleyo
- Galela umhluzi phezu kwemifuno kwaye udibanise ngononophelo ngezandla ukuze onke amaqhekeza agqunywe kakuhle
- Faka i-ovini malunga nemizuzu engama-40
- Jonga iziqwenga ngesipheki ngesiqingatha sexesha ukuze ungqale ngokulinganayo
- Susa xa sele ithambile kwaye ingqale kancinci
- Phaka ngoko nangoko
Okubonwayo
Imfihlelo yale ndlela yokupheka kukusikwa okufanayo kweziqhamo zemifuno, okuqinisekisa ukuba zonke zitsha kwaye zingqale ngaxeshanye. Ukudibaniswa kweoli ye-oli ne-cumin kudala ivumba elimnandi ngexesha lokupheka.
Izilinganiso namazwana