iresiphi yase-Brazilian
I-gratin yamazambane eyenziwe ekhaya emnandi
Iresiphi elula ebhakwe amazambane noma i-gratin, inokhilimu futhi ayivimbeki. Iphelele ukuphelezela inyama noma isebenze njengesidlo esikhulu semifino.
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Izithako
5 amazambane amakhulu
3/4 inkomishi yobisi
1 ibhokisi likakhilimu
2 wezipuni kafulawa kakolweni
3 wezipuni ibhotela
100 g i-mozzarella ushizi osikiwe
I-Oregano ukunambitha
Usawoti ukunambitha
3/4 inkomishi yobisi
1 ibhokisi likakhilimu
2 wezipuni kafulawa kakolweni
3 wezipuni ibhotela
100 g i-mozzarella ushizi osikiwe
I-Oregano ukunambitha
Usawoti ukunambitha
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Hlanza amazambane bese uwasika abe izingcezu eziwugqinsi ophakathi.
- Pheka izingcezu zamazambane ku-microwave cishe imizuzu engu-7 phezulu, noma upheke emanzini abilayo esitovini kuze kube lula kodwa kuqinile.
- Isizini amazambane aphekiwe ngosawoti ukunambitha ngesikhathi sokupheka, uma uthanda.
- Epanini, ncibilikisa ibhotela bese wengeza i-oregano.
- Kwesinye isitsha, hlanganisa ubisi, ukhilimu nofulawa kakolweni uze uthole ukuvumelana okulinganayo.
- Thela ingxube yobisi epanini ngebhotela bese upheka phezu kokushisa okuphansi, uvuselela njalo, kuze kube yilapho isoso sijiya kancane.
- Faka i-sauce ngosawoti ukunambitha, ukhumbule ukulungisa uma amazambane asevele enosawoti.
- Esitsheni esingengene kuhhavini, faka izingqimba ezishintshanayo zezingcezu zamazambane kanye nesoso enokhilimu.
- Gcoba ungqimba ngalunye lwamazambane ngebhotela elincane elincibilikisiwe ne-oregano.
- Qeda ngokumboza yonke indawo ngoshizi we-mozzarella ogayiwe.
- Bhaka kuhhavini elushisayo ngaphambi kuka-180 ° C cishe imizuzu engama-30 ukuya kwengama-35, noma kuze kube ushizi uba golide futhi unsundu.
Okubonwayo
I-Potato au gratin iyi-classic yokupheka kwasekhaya, ethandwa ngenxa yobulula nokunambitheka kwayo okududuzayo. Ilungiselelwe ngamazambane athambile kanye ne-sauce enokhilimu, efakwe ushizi ocibilikile, le recipe ilungele ukudla komndeni noma ukujabulisa izivakashi.
Ukusebenza kungenye yezimpahla ezinhle zale recipe, evumela ukuthi yenziwe ngokushesha futhi ivumelane nokunambitheka komuntu siqu. Kungakhathaliseki ukuthi kunikezwa kushisa, kusha kuhhavini, noma kubanda, amazambane ama-au gratin ahlala emnandi futhi enza izinto ezihlukahlukene.
Ukusebenza kungenye yezimpahla ezinhle zale recipe, evumela ukuthi yenziwe ngokushesha futhi ivumelane nokunambitheka komuntu siqu. Kungakhathaliseki ukuthi kunikezwa kushisa, kusha kuhhavini, noma kubanda, amazambane ama-au gratin ahlala emnandi futhi enza izinto ezihlukahlukene.
Izilinganiso namazwana