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iresiphi yase-Brazilian

Ukholifulawa gratin nge ukhilimu ushizi

Iresiphi elula futhi emnandi ye-cauliflower ethosiwe kuhhavini ene-creamy cottage cheese sauce kanye ne-parmesan cheese topping. Inketho yemifino ehlwabusayo.

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40 iminithi yokulungiselela 20 iminithi yokupheka 8 izingxenye 751 ukubukwa
Ukholifulawa gratin nge ukhilimu ushizi

Izithako

1 ukholifulawa ophakathi
Amanzi nosawoti ukunambitha (ukupheka ukholifulawa)
1 inkomishi kakhilimu ushizi
I-Parmesan ushizi egayiwe ukunambitha
Utshani amazambane ukunambitha

Ungazithola kuphi izithako

Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.

Indlela yokulungiselela

  1. Pheka ukholifulawa emanzini anosawoti kuze kube yi-al dente, ngaphandle kokupheka ngokweqile. Bhukha.
  2. Ku-refractory, faka i-cauliflower ephekiwe phakathi nendawo bese usakaza amazambane otshani nxazonke.
  3. Epanini, ukushisa ushizi ukhilimu phezu kokushisa okuphansi.
  4. Engeza izinongo ukunambitha ku-curd, njengo-anyanisi oqoshiwe, i-parsley ne-chives. Xuba kahle.
  5. Thela i-curd sauce phezu kwekholifulawa esitsheni esingangenwa ihhavini.
  6. Fafaza ushizi weParmesan ogayiwe phezulu.
  7. Faka kuhhavini oshisiwe ukuze ube nsundu kuze kube yigolide.

Okubonwayo

Le recipe ye-cauliflower au gratin ene-cottage cheese sauce iyilungiselelo lakudala lemifino, elilungele labo abafuna isidlo esihlwabusayo nesiduduzayo. Ikholifulawa ephekwe i-al dente igcina ukuthungwa kwayo, kuyilapho isosi kashizi okhilimu okhilimu kanye ne-parmesan cheese gratin yengeza ukunotha kanye nokunambitheka okungenakuvinjelwa. Kuyinketho enhle ukuhambisana nezidlo eziyinhloko noma ukuphakelwa njengesidlo esilula nesimnandi.

Ukulungiselela kuyashesha uma kuqhathaniswa futhi akudingi amasu ayinkimbinkimbi, okwenza kube okufanelekile ekuphileni kwansuku zonke noma izikhathi ezikhethekile. Ikholifulawa iphekwa kusenesikhathi bese ifakwa esitsheni esingangenwa kuhhavini kanye nesoso kanye noshizi ukuze kuqedelwe kuhhavini, kuqinisekiswe isethulo esimnandi kanye nomphumela wokugcina wokuchelela umlomo.
Siza ekugcineni le recipe inemba futhi iwusizo. Sebenzisa lesi siteshi ukubika iphutha, ukuphakamisa intuthuko, ukudumisa noma ukubuza umbuzo mayelana neresiphi.

Bika okuthile mayelana nale recipe

Sebenzisa lesi siteshi ukubika iphutha, ukuphakamisa intuthuko, ukudumisa noma ukubuza umbuzo mayelana neresiphi.

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