iresiphi yase-Brazilian
Imifino ebhakwe nge-paprika
Imifino ebhakwe nge-paprika iyindlela elula neshashayo, ihlanganisa ukhula lwekholifulawa oluqatha, ukusha kwamaradish nokumnandi kwezitho zekherothi okufafazwe ngezipayisi.
0.0 / 5 ngu 0 izibuyekezo
Izithako
1/2 yekholifulawa (2 1/2 cups, uthathe izingcezu eziphakathi)
8 amaradish
2 izitho zekherothi
3 tablespoons kawoyela womnqumo
1 1/2 teaspoons ye-paprika
Usawoti kanye nopelepele osanda kugaywa ngokuthanda kwakho
8 amaradish
2 izitho zekherothi
3 tablespoons kawoyela womnqumo
1 1/2 teaspoons ye-paprika
Usawoti kanye nopelepele osanda kugaywa ngokuthanda kwakho
Ungazithola kuphi izithako
Thola imifino emisha efana nekholifulawa, amaradish nekherothi ezigabeni zemifino ezimakethe ezinkulu (supermarkets) noma ezitolo zokudla okusha. I-paprika ungayithola esigabeni sezinongo (spices aisle). Uma uthenga, khetha imifino eqinile futhi engenabala. I-paprika enhle kakhulu iyileyo enombala obomvu ogqamile.
Indlela yokulungiselela
- Shisisa isithando somlilo (oven) sibe ngu-220 ºC
- Geza izingcezu zekholifulawa embizeni enamanzi
- Khipha izingcezu emanzini ngezandla ukuze udaka luhlale phansi esitsheni
- Vumela amanzi aphume kahle kusihlungi
- Geza kahle amagxolo amaradish ngebhulashi elincane ngaphansi kwamanzi agobhozayo
- Omisa amaradish bese uwathena kabili noma kwane uma emikhulu
- Cebula izitho zekherothi bese uzithena kabili ngobubanzi
- Thena ingxenye encane yekherothi ibe yimichilo emine ngobude
- Thena ingxenye enkulu yekherothi ibe yimichilo eyisithupha ngobude
- Beka yonke imifino epanini elikhulu lokubhaka
- Thela kawoyela womnqumo phezu kwemifino
- Fafaza nge-paprika, usawoti kanye nopelepele
- Hlanganisa konke kahle kakhulu ukuze uqiniseke ukuthi zonke izingcezu zithola izinongo kanye namafutha
- Yendlala imifino epanini ngokuhlukana ukuze ibhake ngokulinganayo futhi ibe nsundu kahle
- Bhaka esithandweni somlilo cishe imizuzu engu-30
- Phendula imifino nge-spatula phakathi naleso sikhathi ukuze ibe nsundu ezinhlangothini zonke
- Khipha esithandweni somlilo uma isithambile futhi isinsundu
- Phaka ngokushesha
Okubonwayo
Le ndlela yokupheka isebenzisa amasu alula esithando somlilo (oven) ukukhipha ukunambitheka kwemifino, yakhe ukuthungwa okunsundu nokumnandi kakhulu. Kuyisithasiselo esihlukahlukene esihamba kahle nenyama, izinkukhu noma njengengxenye yokudla kwemifino.
Izilinganiso namazwana