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Amazambane abhakiwe anoshizi wokhilimu (Batata assada com catupiry)

Amazambane abhakiwe anokhilimu okhilimu ocijile kanye noshizi we-parmesan. Isidlo esiphelele nesimnandi kunoma yisiphi isikhathi.

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30 iminithi yokulungiselela 15 iminithi yokupheka 6 izingxenye 952 ukubukwa
Amazambane abhakiwe anoshizi wokhilimu (Batata assada com catupiry)

Izithako

6 amazambane aphakathi nendawo
1/2 imbiza kakhilimu okhilimu (hlobo lwe-Catupiry)
Ushizi we-parmesan ogayiwe ngokuthanda kwakho
Usawoti ngokuthanda kwakho

Ungazithola kuphi izithako

Amazambane angatholakala ezimakethe zokudla okusha; ukhilimu okhilimu (requeijão) kanye noshizi we-parmesan bangatholakala ezitolo ezinkulu ezidayisa ukudla okujwayelekile. Njengenye indlela esikhundleni sokhilimu okhilimu, umuntu angasebenzisa ushizi okhilimu ovamile (cream cheese).

Indlela yokulungiselela

  1. Geza amazambane kahle bese ugwaza izimbobo kuso sonke isikhumba ngefoloko
  2. Beka amazambane esitsheni esinembokodo bese uwafaka ku-microwave cishe imizuzu engama-20, noma kuze kube yilapho ethambile
  3. Khipha amazambane ku-microwave bese uwasika phakathi ngokucophelela
  4. Ngesipuni, khipha ingxenye yenhlama yamazambane ukuze wenze indawo yokugcwalisa
  5. Esitsheni, hlanganisa ukhilimu okhilimu noshizi we-parmesan ogayiwe bese ufaka usawoti ngokuthanda kwakho
  6. Gcwalisa izikhala zamazambane ngengxube kakhilimu noshizi we-parmesan
  7. Faka kuhhavini esefudunyezwe ku-180°C cishe imizuzu eyi-15, noma kuze kube yilapho phezulu kubonakala kukahle
  8. Khipha kuhhavini bese uphakela ngokushesha

Okubonwayo

Le recipe yamazambane abhakiwe anoshizi wokhilimu iyisidlo esithandwayo saseBrazil, esilungele ukudla okulula noma njengesidlo esiseceleni.

Inhlanganisela yamazambane athambile, abhakwe kahle, kanye nokugcwaliswa okukhilimu noshizi we-parmesan kujabulisa bonke abathandi bokudla. Kuyilungiselelo elilula kodwa eliveza umphumela omuhle kakhulu.
Siza ekugcineni le recipe inemba futhi iwusizo. Sebenzisa lesi siteshi ukubika iphutha, ukuphakamisa intuthuko, ukudumisa noma ukubuza umbuzo mayelana neresiphi.

Bika okuthile mayelana nale recipe

Sebenzisa lesi siteshi ukubika iphutha, ukuphakamisa intuthuko, ukudumisa noma ukubuza umbuzo mayelana neresiphi.

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