Chinsinsi cha ku Brazil
Keke ya yogati yofewa ya m'blender (Bolo de iogurte)
Phunzirani kupanga keke ya yogati yomwe ili yosavuta komanso yofewa kwambiri. Chinsinsi chachikale chomwe chili changwiro kuti chitsagane ndi khofi wanu wa masana pamodzi ndi banja lonse.
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Zosakaniza
Mazira 3
200 g ya yogati yachilengedwe
220 ml ya mafuta a masamba
15 ml ya fuluwawa yophikira
440 g ya shuga
440 g ya ufa wa tirigu
200 g ya yogati yachilengedwe
220 ml ya mafuta a masamba
15 ml ya fuluwawa yophikira
440 g ya shuga
440 g ya ufa wa tirigu
Komwe mungapeze zosakaniza
Mutha kupeza zosakaniza zonsezi m'masitolo akuluakulu a zakudya m'gawo la mkaka ndi zophikira. Ngati mulibe yogati yachilengedwe, mutha kugwiritsa ntchito yogati yopanda kukoma ngati m'malo mwake.
Njira yokonzekera
- Tenthetsani uvuni kufika pa 180ºC
- Paka mafuta poto ya keke ndi kuwaza shuga wa kristalo kuti apange mbali yowuma komanso yotsekemera
- Ikani poto yokonzedwa mbali imodzi
- Mu blender, onjezerani mazira, yogati, mafuta, ndi fuluwawa yophikira
- Menyani bwino mpaka kusakaniza kukhale kofanana
- Onjezerani shuga pang'ono ndi pang'ono, mukumenya nthawi zonse
- Onjezerani ufa wa tirigu pang'ono ndi pang'ono ndipo menyani mpaka mutapeza mtanda wosalala komanso wosakanizidwa bwino
- Thirani mtandawo mu poto yomwe mudapaka mafuta ndi kuwaza shuga
- Ikani mu uvuni kwa mphindi 40 kapena mpaka ndodo ikatuluka yaukhondo mukayiyika pakati pa keke
- Dikirani kuti keke izizire kwathunthu musanayichotse mu poto kuti isathyoke
Zowonera
Keke ya yogati ndi imodzi mwa njira zophikira zomwe aliyense ayenera kukhala nazo m'buku lake. Chifukwa chogwiritsa ntchito yogati yachilengedwe, mkatewu umakhala wofewa kwambiri, zomwe zimapangitsa zotsatira kukhala zosangalatsa. Kuphika pogwiritsa ntchito blender kumathandiza kwambiri anthu amene safuna kuwononga nthawi kukhitchini. Kuti mukhale ndi kukoma kwapadera, mutha kuwonjezera chipolopolo cha mandimu kapena lalanje pa mtanda. Kumbukirani nthawi zonse kusefa ufa kuti keke ikhale yopepuka.
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