Brazilski recept
Mekani kolač od banane s cimetom (Bolo de banana com canela)
Ispecite mirisan brazilski kolač od banane s cimetom, mekanu slasticu od jednostavnih sastojaka za kavu poslijepodne.
0.0 / 5 od 0 ocjene
Sastojci
3 zrele bananas-nanicas
1 žlica praška za pecivo
1 šalica za čaj šećera (200 grama)
3 jaja
1/2 šalice za čaj ulja (120 ml)
1 žličica cimeta u prahu
2 šalice za čaj pšeničnog brašna bez sredstva za dizanje (340 grama)
1 žlica praška za pecivo
1 šalica za čaj šećera (200 grama)
3 jaja
1/2 šalice za čaj ulja (120 ml)
1 žličica cimeta u prahu
2 šalice za čaj pšeničnog brašna bez sredstva za dizanje (340 grama)
Gdje pronaći sastojke
Banane, jaja, šećer, ulje, cimet, pšenično brašno i prašak za pecivo potražite u supermarketima, na tržnicama i na policama za pečenje. Ako nema bananas-nanicas, zamjena su manje, dobro zrele slatke banane.
Upute za pripremu
- Break the eggs one at a time into a separate bowl to make sure they are good
- Grease a round tube tin with a little oil and wheat flour
- Preheat the oven to 180ºC so the cake rises well
- Peel the bananas and mash them well with a fork until they form a puree
- Set out all the ingredients on your bench to make the process easier
- Choose a large glass bowl to make mixing the ingredients easier
- Put the eggs, oil and sugar into the chosen bowl
- Mix the ingredients with a whisk until very even
- Add the banana puree and ground cinnamon, stirring well to combine
- Prepare the wheat flour and baking powder for the final stage
- Add the wheat flour gradually to the mixture, stirring all the time
- Keep mixing until you have a smooth, even batter
- Add the baking powder last and stir gently just to incorporate
- Prepare the greased tin for the batter
- Pour the batter into the tin, spreading it evenly with a spatula
- Bake in the preheated oven at 180ºC for about 35 to 45 minutes
- Watch for the characteristic aroma that shows the baking is progressing
- Insert a toothpick into the centre of the cake to check the point
- Take it out of the oven if the toothpick comes out clean; otherwise leave it a few more minutes
- Let the cake cool naturally to lukewarm before trying to unmould it
- Unmould carefully onto a plate or cake stand
- Sprinkle a mixture of sugar and cinnamon over the top to decorate and add more flavour
- Cut into slices and serve straight away to enjoy all its softness
Napomene
Ovaj kolač od banane s cimetom pravi je klasik brazilske kuhinje. Osvaja mirisom koji ispuni cijeli dom i mekanom teksturom. Recept je idealan za potrošiti vrlo zrele banane iz zdjele za voće. Zlatni savjet: sastojke miješajte laganim pokretima kako bi kolač ostao prozračan i mekan. Poslužite ga uz svježe procijeđenu kavu za posebno ugodan zalogaj.
Ocjene i komentari