Brasiliansk opskrift
Luftig og nem banankage med kanel (Bolo de banana com canela)
Lær at bage en dejlig banankage med kanel, en klassisk brasiliansk opskrift, enkel at lave og perfekt til eftermiddagskaffen.
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Ingredienser
3 modne banana-nanica bananer
1 spsk bagepulver
1 kop sukker (200 gram)
3 æg
1/2 kop olie (120 ml)
1 tsk stødt kanel
2 kopper hvedemel uden hævemiddel (340 gram)
1 spsk bagepulver
1 kop sukker (200 gram)
3 æg
1/2 kop olie (120 ml)
1 tsk stødt kanel
2 kopper hvedemel uden hævemiddel (340 gram)
Hvor kan ingredienser findes
Ingredienserne findes i supermarkeder, grønthandlere og afdelinger for bagning og krydderier. Banana nanica er idealet; som erstatning kan du bruge modne, søde bananer i tilsvarende størrelse.
Tilberedningsvejledning
- Prepare one egg at a time in a separate bowl and check that it is good
- Grease a round tube pan with a little oil and wheat flour
- Preheat the oven to 180 C for the cake to rise properly
- Peel the bananas and mash them well with a fork into a puree
- Place all ingredients on the work surface to make the process easier
- Choose a large glass bowl to mix the ingredients comfortably
- Put the eggs, oil and sugar in the chosen bowl
- Mix with a whisk until the mixture is very even
- Add the banana puree and ground cinnamon and stir well
- Prepare the wheat flour and baking powder for the final stage
- Add the wheat flour gradually, stirring all the time
- Keep mixing until the batter is smooth and even
- Add the baking powder last and stir gently just to combine
- Prepare the greased pan for the batter
- Transfer the batter to the pan and spread it evenly with a spatula
- Bake in the preheated oven at 180 C for about 35 to 45 minutes
- Watch for the characteristic aroma that shows the baking progress
- Insert a toothpick in the centre of the cake to check doneness
- Remove from the oven if the toothpick comes out clean; otherwise bake a few more minutes
- Let the cake cool naturally until warm before unmoulding
- Unmould carefully onto a plate or cake stand
- Sprinkle a mixture of sugar and cinnamon on top to decorate and add flavour
- Cut into slices and serve immediately to enjoy all the softness
Bemærkninger
Denne banankage med kanel er en ægte klassiker fra det brasilianske køkken. Den vinder på den uimodståelige duft, der fylder hele hjemmet, og på den bløde krumme. Opskriften er ideel, når du vil bruge meget modne bananer fra frugtskålen. Et godt tip: rør med let hånd, når ingredienserne blandes, så kagen bliver let og luftig. Servér den med friskbrygget kaffe for en rigtig dejlig stund.
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